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Homestyle Green Onion and Cheddar Biscuits

Homestyle Green Onion and Cheddar Biscuits

Homestyle Green Onion and Cheddar Biscuits

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Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury green onions and sharp cheddar cheese!

Allergens:

Wheat

•Mustard

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains: Wheat May contain traces of: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Sour Cream

3 tsp

Baking Powder

(May contain traces of: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Green Onion

Not included in your delivery

1 tsp

Sugar*

¼ tsp

Salt*

Nutrition Values

Calories510 kcal

Fat17 g

Saturated Fat5 g

Carbohydrate73 g

Sugar3 g

Dietary Fiber3 g

Protein14 g

Cholesterol25 mg

Sodium1460 mg

Trans Fat0.2 g

Potassium100 mg

Calcium350 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Measuring Spoons

•Parchment Paper

•Baking Sheet

Cooking Steps

Prep dough

1

Thinly slice green onion. Whisk together mayo, sour cream, green onions, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.

Bake biscuits

2

Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.

Finish and serve

3

Divide biscuits between plates. Halve and brush with butter, if desired.

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