Chicken Bites and Potato Wedges
with Veggies and DIY Ranch
Ingredients: Russet potato • Ground chicken • Carrot • Cucumber • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Spinach • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Chicken
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 unit(s)
Carrot
28 g
Baby Spinach
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Gluten, Crustaceans, Fish, Sulphites)
3.5 g
Chives
2 unit(s)
Russet Potato
1 unit(s)
Mini Cucumber
Not included in your delivery
⅓ tsp
Salt*
⅓ tsp
Pepper*
1 tbsp
Oil*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the Zesy Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Peel, then grate half the carrot. Cut remaining carrot into wedges.
- Halve cucumber, then cut into wedges.
- Finely chop spinach.
- Finely mince half the chives (use all for 4 servings).
- Meanwhile, line another baking sheet with parchment.
- To a large bowl, add chicken, grated carrot, spinach, remaining Zesty Garlic Blend and panko. Season with salt and pepper. Mix to combine.
- Roll mixture into 8 (16) equal-sized balls. Gently flatten balls into 1-inch thick patties.
- On the prepared baking sheet, arrange patties. Roast in the top of the oven for 10-12 min, flipping halfway through, until cooked through.**
- To a small serving bowl, add sour cream, mayo, 1/2 tsp (1 tsp) sugar and chives. Season with salt and pepper, then stir to combine.
- Divide chicken bites, wedges and veggie sticks bewteen plates.
- Serve DIY ranch alongside to dip.
