Creamy, cheesy and savoury, this herby mac and cheese is one lunch you won't want to miss out on! We've swapped out traditional pasta for soft and pillowy gnocchi for a re-vamped version of the classic dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Gnocchi
(Contains Egg, Wheat)
237 mL
Milk
(Contains Milk)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 unit(s)
Garlic, cloves
¼ cup
Panko Breadcrumbs
(Contains Wheat)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
14 g
Parsley and Thyme
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
3.5 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*