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Grilled Turkey Flatbreads

Grilled Turkey Flatbreads

with Peppers
5.0(14)
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Calories
740 kcal
Protein
46g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Sulphites
  • Gluten
  • Milk
  • Wheat
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Sulphites
  • Soy
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

2 unit(s)

Flatbread

(Contains: Soy, Milk, Wheat May be present: Gluten, Milk, Wheat)

1 unit(s)

Green Bell Pepper

1 unit(s)

Tomato

7 g

Parsley

4 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 tsp

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

56 g

Spring Mix

Not included in your delivery

0.13 tsp

Salt*

1 tsp

Sugar*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Calories740 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate65 g
Sugar12 g
Dietary Fiber6 g
Protein46 g
Cholesterol140 mg
Sodium1000 mg
Trans Fat1 g
Potassium1050 mg
Calcium500 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop parsley.
  • Add tomato sauce base, garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine.
Cook turkey and peppers
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and half the peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
  • Transfer turkey and peppers to a medium bowl.
  • Place turkey mixture, tomato sauce mixture and cheese on a tray for easy assembly by the grill. (NOTE: These are your toppings.)
Grill flatbreads
3
  • Bring toppings, flatbreads and an unlined baking sheet to the grill (use 2 baking sheets for 4 ppl).
  • Arrange flatbreads on the grill. Grill on one side until toasted, 2-3 min.
  • Transfer flatbreads to the baking sheet, grilled-side up.
Assemble and finish flatbreads
4
  • Evenly spread tomato sauce mixture over flatbreads.
  • Top with cheese and turkey-pepper mixture.
  • Carefully transfer flatbreads to the grill. Close lid, then reduce heat to low. Grill until bottoms of flatbreads are toasted and cheese is melted, 4-7 min. (TIP: Keep an eye on flatbreads so they don't burn.)
  • Transfer flatbreads back to the baking sheet.
  • Let stand for 2-3 min.
Make salad
5
  • When flatbreads are done, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, spring mix and remaining peppers. Toss to combine.
Finish and serve
6
  • Cut flatbreads into quarters.
  • Divide flatbreads and salad between plates. Sprinkle parsley over top.
  • Sprinkle chili flakes over top, if desired.
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the sausage.**

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