Grilled Sausage Flatbreads
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Grilled Sausage Flatbreads

Grilled Sausage Flatbreads

with Basil

All the fun of pizza night, on the grill! Flatbreads make an easy base for building personal 'pizzas'.

Optional Spice
Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

2 unit


(Contains Wheat)

200 g

Green Bell Pepper

160 g


7 g


4 tbsp

Tomato Sauce Base

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Garlic Puree

1 tsp

Chili Flakes

56 g

Spring Mix

Not included in your delivery

1.5 tbsp


1 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat42 g
Saturated Fat15 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber7 g
Protein43 g
Cholesterol103 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Slotted Spoon
Medium Bowl
Measuring Spoons
Small Bowl
Baking Sheet
Large Bowl


Cook sausage

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Using a slotted spoon, transfer sausage to a medium bowl.


Meanwhile, core, then cut pepper into 1/4-inch pieces. Cut tomato into 1/4-inch pieces. Strip basil leaves from stems. Add tomato sauce base, garlic puree and 1/2 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Place all toppings on a tray for easy assembly by the grill!)

Grill flatbreads

Bring toppings, flatbreads and an unlined baking sheet to the grill (2 baking sheets for 4 ppl). Arrange flatbreads on the grill. Grill on one side until toasted, 2-3 min. Transfer flatbreads to the baking sheet, grilled-side up.

Assemble and finish flatbreads

Evenly spread tomato sauce mixture across flatbreads. Top with cheese, sausage and half the peppers. Carefully transfer flatbreads to the grill. Close lid, then reduce heat to low. Grill until bottoms of flatbreads are toasted and cheese is melted, 6-8 min. (TIP: Keep an eye on flatbreads so they don't burn!)Transfer flatbreads back to the baking sheet, then tear basil over top. Let stand for 2-3 min.

Make salad

When flatbreads are done, add vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes, spring mix and remaining peppers. Toss to combine.

Finish and serve

Cut flatbreads into quarters. Divide flatbreads and salad between plates. Sprinkle chili flakes over top, if desired.