Grilled California-Style Beef Burgers
with Green Goddess Sauce and Grilled Sweet Potatoes
Ingredients: Sweet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Ground beef • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Limes • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
½ unit(s)
Lime
2 unit(s)
Green Onion
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
3 tbsp
Guacamole
4 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat, Fish)
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Tree nuts, Fish, Peanuts, Triticale, Crustaceans)
4 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Wheat, Peanuts, Triticale)
Not included in your delivery
½ tsp
Sugar*
0.06 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Zest, then juice half the lime (whole lime for 4 servings).
- Thinly slice green onions.
- Cut sweet potatoes lengthwise into 1/2-inch slices.
- Halve buns.
- To a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
- To a small bowl, add guacamole, ranch dressing, remaining green onions and lime zest. Season with pepper, then stir to combine.
- Refrigerate salad and sauce until ready to serve.
- To a medium bowl, add beef, breadcrumbs and half the garlic salt. Season with pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- To another medium bowl, add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
- Add sweet potatoes to one side of the grill. Close lid and grill for 15-18 min, flipping once, until grill-marked and tender.
- Halfway through grilling sweet potatoes, add patties to the other side of the grill.
- Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
- When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.
- Close lid and grill buns for 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn!)
- Toss salad to combine.
- Spread some green goddess sauce onto buns.
- Stack patties and some salad on bottom buns. Close with top buns.
- Divide burgers, sweet potatoes and remaining salad between plates.
- Serve remaining green goddess sauce alongside for dipping.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook beef and pork mix.**
