Grilled Bacon-Wrapped Chicken
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Grilled Bacon-Wrapped Chicken

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled asparagus in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

2 tbsp

Maple Syrup

100 g

Bacon Strips

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 unit(s)

Russet Potato

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains Wheat)

227 g


Not included in your delivery

0.13 tsp


0.13 tsp


1.5 tbsp



Nutrition Values

Calories1060 kcal
Fat56 g
Saturated Fat20 g
Carbohydrate84 g
Sugar35 g
Dietary Fiber6 g
Protein58 g
Cholesterol190 mg
Sodium1190 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Silicone Brush


Roast potatoes
  • Halve potatoes lengthwise.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
  • Roast in the bottom of the oven until tender, 20-22 min.
  • Meanwhile, thinly slice green onion.
  • Trim and discard bottom 1 inch of asparagus. Transfer asparagus to plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat. 
  • Combine maple syrup and BBQ sauce in a small bowl.
Prep chicken
  • Meanwhile, pat chicken dry with paper towels.
  • Season chicken with salt and pepper.
  • Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
Grill chicken
  • Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
  • When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
Grill and dress asparagus
  • Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
  • Transfer asparagus to a plate.
  • Spoon half the Caesar dressing over top (use all for 4 ppl).
  • Gently toss to coat.
  • Season with salt and pepper.
Finish and serve
  • Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates.
  • Top potatoes with cheese, crispy shallots and green onions.
  • Serve remaining maple-BBQ sauce on the side for dipping.