Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled AsparagusCalories
:
1060 kcalProtein
:
58g proteinTotal
:
45 minutesDifficulty
:
MediumAllergens:
- Mustard
- Anchovies
- Egg
- Milk
- Wheat
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- May contain traces of allergens
Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled asparagus in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 unit(s)
Chicken Breasts
2 tbsp
Maple Syrup
100 g
Bacon Strips
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 unit(s)
Russet Potato
2 tbsp
Caesar Dressing
(Contains: Mustard, Anchovies, Egg, Milk May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Wheat)
227 g
Asparagus
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Calories1060 kcal
Fat56 g
Saturated Fat20 g
Carbohydrate84 g
Sugar35 g
Dietary Fiber6 g
Protein58 g
Cholesterol190 mg
Sodium1190 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Silicone Brush
Cooking Steps
1
- Halve potatoes lengthwise.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
- Roast in the bottom of the oven until tender, 20-22 min.
2
- Meanwhile, thinly slice green onion.
- Trim and discard bottom 1 inch of asparagus. Transfer asparagus to plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- Combine maple syrup and BBQ sauce in a small bowl.
3
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
4
- Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
5
- Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
- Transfer asparagus to a plate.
- Spoon half the Caesar dressing over top (use all for 4 ppl).
- Gently toss to coat.
- Season with salt and pepper.
6
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the bacon-wrapped chicken, praising its juiciness and flavor combination. The maple-BBQ sauce was a hit.
- Ease of prep: Many found it easy to prepare, though some struggled with wrapping the bacon around the chicken.
- Suggestions: Consider par-cooking the bacon for easier wrapping and more even cooking. Try adding sour cream to the potatoes for extra creaminess.
- Leftovers: Some found the chicken portions small; consider adding extra protein if you're extra hungry.
- Cooking method: Those without grills successfully adapted the recipe for oven or air fryer cooking.
- Asparagus: Opinions on the Caesar-dressed asparagus were mixed; some loved it while others preferred simple seasoning.
