Goat Cheese and Pear Turkey Burgers
with Rosemary Potato Wedges
Ingredients: Yellow potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Pear • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spinach • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Rosemary.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Goat Cheese, crumbled
(Contains: Milk)
1 unit(s)
Rosemary, sprig
450 g
Yellow Potato
1 unit(s)
Pear
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Fish, Gluten, Wheat)
1 tbsp
Garlic Puree
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Crustaceans, Fish, Gluten, Wheat, Tree nuts)
28 g
Baby Spinach
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Crustaceans, Fish, Gluten, Wheat)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten, Wheat)
Not included in your delivery
0.38 tsp
Salt*
1 tsp
Sugar*
0.31 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Strip half the rosemary leaves from the stem (use all for 4 servings), then finely chop.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, rosemary and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden-brown. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- While the wedges roast, core, then thinly slice pear.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then pears. Cook for 3-4 min, stirring occasionally, until slightly softened.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook for 3-4 min, stirring occasionally, until pears are dark golden-brown.
- Transfer pears to a plate. Set aside.
- Carefully wipe the pan clean.
- Meanwhile, in a medium bow, combine turkey, panko, garlic puree, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper.(TIP: If you prefer a firmer patty, add an egg to the mixture.)
- Form turkey mixture into 2 (4) 5-inch-wide patties.
- Reheat the pan from step 2 over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.**
- Halve buns, then arrange on another unlined baking sheet, cut-sides up.
- Sprinkle goat cheese over top of bottom buns.
- Toast in the top of the oven for 3-4 min, until goat cheese is melted and buns are golden. (TIP: Keep an eye on buns so they don't burn!)
- In a small bowl, stir together Dijon and mayo.
- Spread Dijon-mayo on top buns.
- Stack patties, caramelized pears and spinach on bottom buns. Close with top buns.
- Divide burgers and wedges between plates.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
