Georgian-Inspired Cheesy Egg Flatbreads
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Georgian-Inspired Cheesy Egg Flatbreads

Georgian-Inspired Cheesy Egg Flatbreads

with Side Salad

Allergens:
Egg
•Milk
•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Egg

(Contains Egg)

100 g

Ricotta Cheese

(Contains Milk)

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

7 g

Parsley

1 unit(s)

Lemon

1 unit(s)

Tomato

56 g

Spring Mix

2 unit(s)

Radish

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Nutrition Values

Calories770 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate89 g
Sugar9 g
Dietary Fiber5 g
Protein41 g
Cholesterol260 mg
Sodium1460 mg
Trans Fat1 g
Potassium550 mg
Calcium700 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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