The key to sticky sweet chicken is BBQ sauce that caramelizes perfectly under the broiler! A creamy dreamy summery pasta salad turns this meal into a southern-inspired delight!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Chicken Breasts
170 g
Fusilli
(Contains: Wheat)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
6 g
Southwest Spice Blend
(May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Peanuts, Tree nuts)
1 tbsp
Garlic Puree
(May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Egg)
1 unit(s)
Carrot
3 unit(s)
Celery
7 g
Dill
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Fish, Milk, Mustard, Sesame, Soy, Wheat, Egg)
¼ tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Oil*