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Gap Fill: Rotating Surcharge Pizza Night

Gap Fill: Rotating Surcharge Pizza Night

with Garlic Crust and Creamy Salad

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The roasted red pepper, an Italian favourite, is made for pizza with its fiery and briny flavour! Alongside the peppers you'll find olives and pepperoni filling every other nook and cranny of this Tuscan-inspired pizza pie. And who can say no to a garlic butter-brushed crust?!

Tags:

Spicy

Allergens:

Wheat

•Milk

•Mustard

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

175 g

Pepperoni

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

170 mL

Roasted Peppers

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Garlic, cloves

½ cup

Marinara Sauce

(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Fish, Crustaceans, Wheat)

56 g

Spring Mix

2 tbsp

Plant-Based Garlic-Parmesan Dressing

(Contains: Mustard May contain traces of: Sesame, Sulphites, Egg, Milk, Soy, Fish, Crustaceans, Wheat)

30 g

Mixed Olives

(May contain traces of: Sulphites, Egg, Milk, Fish, Wheat, Tree nuts)

113 g

Baby Tomatoes

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Sulphites, Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

Nutrition Values

Calories1260 kcal

Fat75 g

Saturated Fat32 g

Carbohydrate99 g

Sugar12 g

Dietary Fiber6 g

Protein51 g

Cholesterol150 mg

Sodium3510 mg

Trans Fat2 g

Potassium1150 mg

Calcium600 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

Cooking Steps

Prep dough

1

Sprinkle both sides of dough with flour.
Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
Let dough rest in a warm place for 8-10 min.

Meal right image

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