Gap Fill: Rotating Surcharge Pizza Night
with Garlic Crust and Creamy Salad
The roasted red pepper, an Italian favourite, is made for pizza with its fiery and briny flavour! Alongside the peppers you'll find olives and pepperoni filling every other nook and cranny of this Tuscan-inspired pizza pie. And who can say no to a garlic butter-brushed crust?!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
175 g
Pepperoni
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
170 mL
Roasted Peppers
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Garlic, cloves
½ cup
Marinara Sauce
(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)
56 g
Spring Mix
2 tbsp
Plant-Based Garlic-Parmesan Dressing
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
113 g
Baby Tomatoes
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Tree nuts, Soy, Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
All-Purpose Flour*
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
