Skip to main content
Log in
Log in
Hoisin Pork Meatball Rice Bowls

Hoisin Pork Meatball Rice Bowls

with Bok Choy and DIY Chili Peanuts
4.0(522)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
920 kcal
Protein
: 
40g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Sesame
  • Mustard
  • Peanuts
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Soy
  • Sulphites
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

4.5 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

2 unit(s)

Shanghai Bok Choy

¾ cup

Jasmine Rice

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

56 g

Carrot, julienned

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

1 unit(s)

Green Onion

Not included in your delivery

¼ tsp

Sugar*

½ tsp

Salt*

0.12 tsp

Pepper*

Calories920 kcal
Fat39 g
Saturated Fat11 g
Carbohydrate102 g
Sugar15 g
Dietary Fiber4 g
Protein40 g
Cholesterol100 mg
Sodium1620 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Medium Bowl
•Large Non-Stick Pan
•Small Bowl
•Large Bowl

Cooking Steps

PDF
Cook rice
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
Make meatballs
2
  • Meanwhile, line a baking sheet with parchment paper. 
  • To a medium bowl, add pork, panko, half the garlic puree and 1 tsp (2 tsp) Moo Shu Spice Blend. Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper, then combine. 
  • Roll mixture into 8 (16) equal-sized meatballs.
  • On the prepared baking sheet, arrange meatballs.
  • Bake in the middle of the oven for 10-12 min, until golden and cooked through.**
Make chili peanuts
3
  • Meanwhile, heat a large non-stick pan over low.
  • When hot, add half the sesame oil, remaining garlic puree, half the chili flakes (use all for 4 servings) and peanuts.
  • Cook for 1-2 min, stirring constantly,  until fragrant.
  • Remove from heat.
  • Add 1/4 tsp (1/2 tsp) sugar and 1/2 tsp (1 tsp) soy sauce, then stir to combine.
  • Transfer to a small bowl. 
Cook veggies
4
  • Meanwhile, thinly slice green onion. 
  • Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
  • Reheat the same pan to medium-high.
  • When hot, add remaining sesame oil and 1/2 tsp (1 tsp) Moo Shu Spice Blend, then the bok choy, carrots and 1/2 tbsp (1 tbsp) water. Cook for 2-3 min, stirring often, until tender-crisp. 
  • Remove from heat, then season with salt and pepper.
Finish and serve
5
  • To a large bowl, add hoisin, 2 tbsp (4 tbsp) water and remaining soy sauce. Stir to combine. 
  • Once meatballs are cooked through, transfer them to the bowl with hoisin-soy mixture. Toss to coat.
  • Fluff rice with a fork, season with salt, then stir in green onions. 
  • Divide rice between bowls.
  • Top with veggies and meatballs.
  • Spoon over as much of the chili peanuts as you like.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish's Asian-inspired taste, with some finding it deliciously spicy while others preferred less heat.
  • Ease of prep: Several found it quick and easy to make, though a few noted it was more time-consuming than expected.
  • Suggestions: Consider adding less chili flakes for a milder dish, or including an aioli to balance the spiciness.
  • Portions: Some felt the meat portion was small; try adding extra vegetables like bell peppers or green onions.
  • Texture: To prevent dry meatballs, consider adding milk or an egg to the mixture before cooking.
AI-generated from customer reviews

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Beef and Bean Chili

with Sour Cream and Cheddar

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Creamy Cheddar Mac and Cheese

with Bacon and DIY Topping Bar

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Oven-Ready Portuguese Piri Piri Chicken with Veggies and Potatoes

with Veggies, Potatoes and Cilantro-Yogurt Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

One-Pan Marry Me Chicken and Potato Bake

with Kale and Parmesan

Chicken, Feta and Cucumber Gyro Bowls

with Rice and Lemon-Dill Yogurt Sauce

Japanese Beef Meatball Curry

with Rice and Veggies

Cranberry-Walnut Crusted Chicken

with Sweet Potato, Feta, and Spinach Salad

One-Pot Creamy Shrimp Linguine

with White Wine and Spinach

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Lime Rice

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges