Double-Smoked Bacon Fusilli

Double-Smoked Bacon Fusilli

with Toasted Garlic and Zucchini

3.5 / 4 Rating
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Aglio e olio is a staple Italian pasta dish, made by lightly toasting garlic and chili flakes in olive oil! If you love garlic, you will love this recipe. A topping of crispy pan-fried double-smoked bacon is the proverbial cherry on top.
Preparation Time
30 minutes
Cooking difficulty
Level 1