Double-Smoked Bacon Fusilli
with Toasted Garlic and Zucchini
Read more
Aglio e olio is a staple Italian pasta dish, made by lightly toasting garlic and chili flakes in olive oil! If you love garlic, you will love this recipe. A topping of crispy pan-fried double-smoked bacon is the proverbial cherry on top.
Preparation Time
30 minutes
Cooking difficulty
Level 1