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Crunchy Chocolate Peanut Butter Bars
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Crunchy Chocolate Peanut Butter Bars

Crunchy Chocolate Peanut Butter Bars

Serves 2 | with Corn Flakes

Cornflakes are the secret crunch to these easy peasy peanut butter bars! Mix, pour and chill and you'll have scrumptious peanut butter bars in under 30 min!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


/ serving 2 people

2 cup

Corn Flakes

(Contains Barley)

3 tbsp

Peanut Butter

(Contains Peanuts)

½ cup

Bittersweet Chocolate Chips

(Contains Soy)

1 tbsp


28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories700 kcal
Fat45 g
Saturated Fat18 g
Carbohydrate70 g
Sugar37 g
Dietary Fiber8 g
Protein15 g
Cholesterol30 mg
Sodium420 mg
Trans Fat0.5 g
Potassium450 mg
Calcium50 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Baking Dish
Parchment Paper
Plastic Wrap


Melt chocolate

Gather all required baking tools. Add 2 tbsp butter, 1/8 tsp salt, peanut butter, chocolate chips and honey to a medium pot. Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is combined and smooth, 3-4 min.

Prep loaf pan

While chocolate mixture melts, line a 9x3-inch loaf pan with parchment paper. (NOTE: The parchment should hang over 2 edges of the pan. This helps to easily remove bar mixture from the pan once chilled.)

Mix bars and refrigerate

Add corn flakes to the medium pot with melted chocolate mixture. Using a spatula, stir to combine. Transfer mixture to the prepared loaf pan, spreading out in an even layer with the spatula. Sprinkle peanuts over top. Cover the pan with plastic wrap. Refrigerate until chocolate sets, 2 hrs.

Finish and serve

Using the parchment overhang, lift set bar mixture out of the loaf pan. Cut into 8 equal-sized bars. Transfer to a serving dish.

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