Crunchy Chocolate Peanut Butter Bars
Serves 2 | with Corn Flakes
Cornflakes are the secret crunch to these easy peasy peanut butter bars! Mix, pour and chill and you'll have scrumptious peanut butter bars in under 30 min!
Ingredients: Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Peanut butter (peanuts, cane sugar, palm oil, salt) (peanut) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Peanuts • Honey.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 cup
Corn Flakes
(Contains: Soy, May contain traces of allergens, Barley)
2 unit(s)
Peanut Butter
(Contains: Peanuts)
½ cup
Bittersweet Chocolate Chips
(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)
1 unit(s)
Honey
28 g
Peanuts, chopped
(Contains: May contain traces of allergens, Peanuts, Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Add 2 tbsp butter, 1/8 tsp salt, peanut butter, chocolate chips and honey to a medium pot. Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is combined and smooth, 3-4 min.
While chocolate mixture melts, line a 9x3-inch loaf pan with parchment paper. (NOTE:The parchment should hang over 2 edges of the baking dish. This helps to easily remove bar mixture from the pan once chilled.)
Add corn flakes to the medium pot with melted chocolate mixture. Using a spatula, stir to combine. Transfer mixture to the prepared loaf pan, spreading out in an even layer with the spatula. Sprinkle peanuts over top. Cover baking dish with plastic wrap. Refrigerate until chocolate sets, 2 hrs.
Using the parchment overhang, lift set bar mixture out of the baking dish. Cut into 8 equal-sized bars. Transfer to a serving dish.
