Crunchy Chocolate Peanut Butter Bars
Serves 2 | with Corn Flakes- Barley
- Peanuts
- Soy
- Milk
- Soy
- May contain traces of allergens
- Milk
- Fish
- Sulphites
- Crustaceans
- Egg
- Tree nuts
- Peanuts
- Wheat
- Sesame
- Mustard
- Gluten
Cornflakes are the secret crunch to these easy peasy peanut butter bars! Mix, pour and chill and you'll have scrumptious peanut butter bars in under 30 min! Ingredients: Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Peanut butter (peanuts, cane sugar, palm oil, salt) (peanut) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Peanuts • Honey.
Ingredients
2 cup
Corn Flakes
(Contains: Barley May be present: Soy)
2 unit(s)
Peanut Butter
(Contains: Peanuts)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
1 unit(s)
Honey
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Add 2 tbsp butter, 1/8 tsp salt, peanut butter, chocolate chips and honey to a medium pot. Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is combined and smooth, 3-4 min.
While chocolate mixture melts, line a 9x3-inch loaf pan with parchment paper. (NOTE:The parchment should hang over 2 edges of the baking dish. This helps to easily remove bar mixture from the pan once chilled.)
Add corn flakes to the medium pot with melted chocolate mixture. Using a spatula, stir to combine. Transfer mixture to the prepared loaf pan, spreading out in an even layer with the spatula. Sprinkle peanuts over top. Cover baking dish with plastic wrap. Refrigerate until chocolate sets, 2 hrs.
Using the parchment overhang, lift set bar mixture out of the baking dish. Cut into 8 equal-sized bars. Transfer to a serving dish.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Deliciously crunchy with rich chocolate and peanut butter flavors; some found them quite sweet.
- Ease of prep: Quick and simple to make, with many noting how easy the recipe was to follow.
- Suggestions: Consider reducing cornflakes or increasing chocolate for better cohesion and less crumbliness.
- Portions: Several customers wished for larger portions, noting the batch seemed smaller than expected.
- Storage: Some found the bars dried out quickly; consider storing in an airtight container to maintain texture.
