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Tahini-Hoisin Tofu Noodles
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Tahini-Hoisin Tofu Noodles

Tahini-Hoisin Tofu Noodles

with Mixed Veggies and Peanuts

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right -- incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

1 unit


(Contains Soy)

200 g

Chow Mein Noodles

(Contains Wheat)

2 tbsp

Tahini Sauce

(Contains Sesame, Soy)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 unit

Sweet Bell Pepper

2 unit

Shanghai Bok Choy

2 unit

Green Onion

56 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Ginger-Garlic Puree

1 tbsp

Chili-Garlic Sauce

Not included in your delivery

0.13 tsp


0.13 tsp


1.5 tsp



Nutrition Values

Calories700 kcal
Fat23 g
Saturated Fat3 g
Carbohydrate91 g
Sugar19 g
Dietary Fiber7 g
Protein32 g
Cholesterol0 mg
Sodium1470 mg
Trans Fat0 g
Potassium700 mg
Calcium350 mg
Iron8.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Medium Bowl
Large Pot
Measuring Cups
Measuring Spoons


Cook tofu

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then tofu. Cook, breaking up tofu into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.Transfer to a plate.


Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. Cut green onions into 1/2-inch pieces.Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili-garlic sauce in a medium bowl. (NOTE: Reference heat guide.)

Cook noodles

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/3 cup (2/3 cup) noodle water, then drain noodles in a colander. Rinse noodles under cool water until no longer hot.Set aside to drain.


Return the pan (from step 1) to medium-high.Add bok choy, 1/4 cup (1/3 cup) water and 1 tbsp (1 1/2 tbsp) oil to the pan. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender-crisp and water evaporates, 3-4 min.Add green onions and peppers. Cook, stirring often, until peppers are tender-crisp, 1-2 min.

Finish noodles

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and tofu to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Divide tofu noodles between bowls. Sprinkle peanuts over top.


If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. Cook it in the same way the recipe instructs you to cook the pork, until crispy 6-7 min.

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