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Creamy Mushroom Alfredo
Creamy Mushroom Alfredo

Creamy Mushroom Alfredo

with Linguine, Bacon and Spinach

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Ingredients: 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Mushrooms • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Spinach • Shallot • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.

Tags:
Spicy
Allergens:
Wheat
•Milk
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

170 g

Linguine

227 g

Mushrooms

237 mL

Cream

1 unit(s)

Shallot

56 g

Baby Spinach

4 g

Garlic Salt

2 unit(s)

Cream Cheese

4 g

Chili Flakes

¼ cup

Parmesan Cheese, shredded

1 tbsp

Soy Sauce

100 g

Bacon Strips

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Butter*

0.06 tsp

Salt*

Nutrition Values

Calories1150 kcal
Fat81 g
Saturated Fat43 g
Carbohydrate83 g
Sugar10 g
Dietary Fiber7 g
Protein29 g
Cholesterol210 mg
Sodium1830 mg
Trans Fat1 g
Potassium1100 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander
•Large Pot
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Cook linguine
1
  • Before starting, bring a large pot of salted water to a boil over high. 
  • Wash and dry all produce.
  • Once water is boiling, add linguine. Cook uncovered for 10-12 min, stirring occasionally, until tender but still firm to the bite. 
  • Strain linguine, then return to the pot, off heat.
Prep and cook bacon
2
  • Meanwhile, peel, then finely chop shallot.
  • Thinly slice mushrooms.
  • Roughly chop spinach.
  • Cut bacon strips in half crosswise.
  • Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
  • Discard bacon fat from the pan.
  • Carefully wipe the pan clean.
Cook veggies
3
  • Reheat the same pan (from step 2).
  • Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add shallots. Cook for 2-3 min, stirring often, until softened. 
  • Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook for 2-3 min, stirring occasionally, until mushrooms begin to soften. 
  • Add soy sauce. Cook for 2-3 min, stirring often, until mushrooms are tender. Season with pepper. 
Make mushroom Alfredo sauce
4
  • Reduce heat to medium.
  • Stir cream cheese into mushroom-shallot mixture. Cook for 1-2 min, stirring often, until cream cheese melts.
  • Add cream. Cook for 2-3 min, stirring often, until sauce thickens slightly.
  • Add spinach. Stir for 1-2 min, until wilted.
Assemble pasta
5
  • Into the pot with linguine, pour mushroom Alfredo sauce. Toss to combine.
Finish and serve
6
  • Roughly chop bacon.
  • Divide mushroom Alfredo linguine between bowls.
  • Sprinkle with bacon and Parmesan.
  • Sprinkle chili flakes over top.
7

If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard bacon fat from the pan. Carefully wipe the pan clean. Use the same pan to cook mushrooms in step 3.

8

Roughly chop bacon. Sprinkle bacon and remaining Parmesan over top.

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