Creamy Shrimp and Mushroom Alfredo

Name: Creamy Shrimp and Mushroom Alfredo with Linguine and Spinach
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 170 g Linguine; 227 g Mushrooms; 237 mL Cream; 1 unit(s) Shallot; 56 g Baby Spinach; 4 g Garlic Salt; 2 unit(s) Cream Cheese; 4 g Chili Flakes; ¼ cup Parmesan Cheese, shredded; 1 tbsp Soy Sauce; 285 g Shrimp; 0.13 tsp Pepper*; 1 tbsp Butter*; 0.13 tsp Salt*

with Linguine and Spinach

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Perfect pasta doesn't take a lot of ingredients or time! This creamy Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.

Ingredients: Shrimp • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Mushrooms • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Spinach • Shallot • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.

Tags:

Spicy

Allergens:

Wheat

•Milk

•Soy

•Sulphites

•Shrimp

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

170 g

Linguine

(Contains: Wheat)

227 g

Mushrooms

237 mL

Cream

(Contains: Milk)

1 unit(s)

Shallot

56 g

Baby Spinach

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 unit(s)

Cream Cheese

(Contains: Milk)

4 g

Chili Flakes

(May contain traces of: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

285 g

Shrimp

(Contains: Shrimp)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

Nutrition Values

Calories1030 kcal

Fat60 g

Saturated Fat35 g

Carbohydrate84 g

Sugar10 g

Dietary Fiber7 g

Protein45 g

Cholesterol360 mg

Sodium2410 mg

Trans Fat1 g

Potassium1150 mg

Calcium350 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Large Non-Stick Pan

•Measuring Spoons

•Strainer

Cooking Steps

PDF

Before starting, bring a large pot of salted water to a boil over high.
Wash and dry all produce.
Once water is boiling, add linguine. Cook uncovered for 10-12 min, stirring occasionally, until tender but still firm to the bite.
Strain linguine, then return to the pot, off heat.

Meanwhile, peel, then finely chop shallot.
Thinly slice mushrooms.
Roughly chop spinach.

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
Add shallots. Cook for 2-3 min, stirring often, until softened.
Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook for 2-3 min, stirring occasionally, until mushrooms begin to soften.
Add soy sauce. Cook for 2-3 min, stirring often, until mushrooms are tender. Season with pepper.

Reduce heat to medium.
Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Stir in cream cheese into mushroom-shallot mixture. Cook for 1-2 min, stirring often, until cream cheese melts.
Add cream and shrimp. Cook for 3-4 min, stirring often, until sauce thickens slightly and shrimp are firm and opaque.**
Add spinach. Stir for 1-2 min, until wilted.

Pour mushroom-shrimp Alfredo sauce into the pot with linguine, then toss to combine.

Divide shrimp and mushroom Alfredo linguine between bowls.
Sprinkle with Parmesan.
Sprinkle chili flakes over top, if you like.

If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Add shrimp to the pan, along with cream. Cook for 3-4 min, stirring often, until sauce thickens slightly and shrimp are firm and opaque.** Follow the rest of the recipe as written.