Creamy Baked Spinach Dip
with Garlicky Pita Chips
Baked spinach dip is always a crowd pleaser when served warm! Filled with melted cheese and plenty of spinach, it pairs perfectly with a side of garlicky pita chips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
7 g
Parsley
2 unit(s)
Garlic, cloves
227 g
Baby Spinach
4 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
86 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
4 unit(s)
Cream Cheese
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Gluten, Milk, Crustaceans, Fish, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
2.5 tbsp
Oil*
0.38 tsp
Pepper*
0.38 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Cut each flatbread into 6 wedges (24 wedges total).
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then spinach and half the garlic. Season with salt and pepper, then cook, stirring often until spinach is wilted and garlic is fragrant, 2-3 min.
- Transfer spinach to medium bowl and let cool.
- Combine remaining garlic and 2 tbsp oil in a small bowl.
- Arrange flatbread wedges on a two large parchment-lined baking sheets. Brush garlic oil all over flatbread wedges, then season with salt and pepper.
- Bake in the top and middle of the oven until golden-brown and crisp, 5-6 min. (NOTE: Keep an eye on flatbread chips so they don't burn!)
- Combine cream cheese, sour cream, mayo, half the cheese, half the parsley, 1/4 tsp salt and 1/4 tsp pepper together in another medium bowl.
- When spinach is cool, use paper towels to squeeze out any excess water.
- Add spinach to cream cheese mixture, then stir to combine.
- Transfer dip mixture to a baking dish, then sprinkle remaining cheese over top.
- Bake dip in the middle of the oven until warmed through, 5-6 min.
- Sprinkle remaining parsley over dip. Serve garlicky flatbread chips on the side for dipping.
