Cranberry-Brie Brioche Grilled Cheese
with Caramelized Onions
Melty brie and jammy caramelized onions combine for an oh-so-tasty adult grilled cheese. Our secret ingredient that really takes this sandwich to the next level? A slather of tangy cranberry mayo for some added sweetness!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains Milk)
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
2 tbsp
Cranberry Spread
(May contain Soy, Sulphites, Wheat, Crustaceans, Mustard, Milk, Egg, Fish, Sesame)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
0.06 tsp
Pepper*
½ tsp
Sugar*
1 tbsp
Butter*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Peel, halve, then cut onion into 1/4-inch slices.
- Heat a medium pot over medium heat.
- When hot, add 1tbsp butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
- Reduce heat to medium-low, then add balsamic vinegar and 0.5 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
- Cut brie into 1/4-inch slices.
- Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.
- Flatten brioche bun halves with a rolling pin or palm of your hand.
- Spread cranberry mayo over both halves of bun. Place brie on bottom halves, then sprinkle caramelized onions over top. Close with top halves.
- Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then swirl to melt.
- Add sandwiches, then press down firmly on each with a spatula. Place another large non-stick pan on top of sandwiches and cook until golden-brown and cheese has melted, 3-4 min per side.
- Transfer grilled cheese sandwiches to a plate.
- Halve sandwiches.