topBanner
Coronation Chicken

Coronation Chicken

with Parsley Potatoes and Garlicky Cabbage

Read more

This sweet and tangy curry chicken is a classic British dish inspired by Queen Elizabeth's coronation in 1953. Sweet apricot jam and punchy curry powder make a delicious sauce, and it's perfectly paired with a side of mash and cabbage!

Allergens:Mustard/MoutardeSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Thighs

56 g

Onion, chopped

7 g

Parsley

170 g

Savoy Cabbage, sliced

285 g

Yukon Potato

1 unit

Lemon

1 tsp

Curry Powder

(ContainsMustard/Moutarde, Sulphites/Sulfite)

1 tbsp

Apricot Spread

28 g

Sultana Raisins

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 clove

Garlic

Not included in your delivery

1 tbsp

Butter*

(ContainsMilk/Lait)

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2288.648 kJ
Calories547 kcal
Fat20 g
Saturated Fat0 g
Carbohydrate56 g
Sugar0 g
Dietary Fiber7 g
Protein40 g
Cholesterol0 mg
Sodium335 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Potato Masher
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Prep: Bring a medium pot of salted water to a boil. Wash and dry all produce. Peel (if desired) and cut the potatoes into 1/2-inch pieces. Mince or grate the garlic. Roughly chop the parsley. Zest, then halve the lemon. Cut the chicken into 1/2-inch pieces.

2

Boil the potatoes: Add the potatoes to the boiling water. Cook until they are fork-tender, 12-15 min.

3

Cook the cabbage: Meanwhile, heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the garlic and cabbage. Cook until the cabbage wilts, 3-4 min. (TIP: Add a splash of water to help it wilt!) Season with salt and pepper. Transfer to a medium bowl and cover to keep warm.

4

Cook the chicken: Add another drizzle of oil to the pan, then the onion. Cook until softened, 3-4 min. Add the chicken. Cook, stirring occasionally, until chicken is golden on all sides, 4-5 min. Stir in the curry powder, apricot jam and raisins.

5

Add 1/3 cup water (double for 4 people) to the pan. Bring to a boil, then add the sour cream. Cook until sauce reduces slightly, 2-4 min. Remove from the heat and stir in half the parsley, lemon zest and a squeeze of lemon juice to taste.

6

Mash the potatoes: Meanwhile, drain the potatoes and return them to the pot. Using a potato masher or fork, mash in the butter and remaining parsley. Season with salt and pepper.

7

Finish and serve: Serve the coronation chicken with a side of garlicky cabbage and mashed potatoes. Enjoy!