Cornmeal-Crusted Fish Tacos
with Feta and Lime Drizzle
Tags:
Quick
Allergens:
Tilapia
•Sulphites
•Wheat
•Egg
•Mustard
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
300 g
Tilapia
7 g
Zesty Garlic Blend
¼ cup
Cornmeal
6 unit(s)
Flour Tortillas
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
1 unit(s)
Lime
1 unit(s)
Tomato
Egg
Cilantro
Spicy Mayo
Not included in your delivery
All-Purpose Flour*
Oil*
Salt*
Pepper*
Sugar*
Nutrition Values
Calories690 kcal
Fat24 g
Saturated Fat7 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber6 g
Protein45 g
Cholesterol105 mg
Sodium1090 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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