Chocolate Maple Nut Bark
Serves 2 | with Cranberries
The easiest chocolatey sweet dessert you will ever make. Just melt, mix, pour and freeze for a tasty, crunchy treat!
Allergens:
Soy
•Almonds
•Walnuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time1 hour
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
1 cup
Bittersweet Chocolate Chips
(Contains Soy)
28 g
Dried Cranberries
2 tbsp
Maple Syrup
28 g
Almonds, sliced
(Contains Almonds)
28 g
Walnuts, chopped
(Contains Walnuts)
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Salt*
Nutrition Values
Calories750 kcal
Fat45 g
Saturated Fat19 g
Carbohydrate94 g
Sugar77 g
Dietary Fiber11 g
Protein10 g
Cholesterol15 mg
Sodium150 mg
Trans Fat0.3 g
Potassium550 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Whisk
•Medium Pot
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Spatula
•Plastic Wrap
Instructions
1
- Add 1 tbsp butter, 1/8 tsp salt, maple syrup and chocolate chips to a medium pot.
- Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.
2
- Meanwhile, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once ​chilled.)
3
- Pour chocolate mixture onto the prepared baking sheet.
- Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer.
- Sprinkle almonds, walnuts and dried cranberries over top.
- Cover the baking sheet with plastic wrap.
- Freeze bark until chocolate sets, 1 hr.
4
- Using the parchment overhang, lift bark off the baking sheet.
- Cut or break bark into 8 equal pieces.
- Transfer to a serving dish.