Chocolate Maple Nut Bark
Serves 2 | with CranberriesCalories
:
750 kcalProtein
:
10g proteinTotal
:
1 hourDifficulty
:
MediumAllergens:
- Soy
- Tree nuts
- Almonds
- Walnuts
- Soy
- Peanuts
- Tree nuts
- Mustard
- Crustaceans
- Fish
- Milk
- Egg
- Sesame
- Sulphites
- Wheat
- May contain traces of allergens
- Gluten
The easiest chocolatey sweet dessert you will ever make. Just melt, mix, pour and freeze for a tasty, crunchy treat!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)
28 g
Dried Cranberries
(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
2 tbsp
Maple Syrup
28 g
Almonds, sliced
(Contains: Tree nuts, Almonds May be present: Tree nuts)
28 g
Walnuts, chopped
(Contains: Walnuts May be present: Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Salt*
Nutrition Values
Calories750 kcal
Fat45 g
Saturated Fat19 g
Carbohydrate94 g
Sugar77 g
Dietary Fiber11 g
Protein10 g
Cholesterol15 mg
Sodium150 mg
Trans Fat0.3 g
Potassium550 mg
Calcium100 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Whisk
•Medium Pot
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Spatula
•Plastic Wrap
Cooking Steps
1
- Add 1 tbsp butter, 1/8 tsp salt, maple syrup and chocolate chips to a medium pot.
- Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.
2
- Meanwhile, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once chilled.)
3
- Pour chocolate mixture onto the prepared baking sheet.
- Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer.
- Sprinkle almonds, walnuts and dried cranberries over top.
- Cover the baking sheet with plastic wrap.
- Freeze bark until chocolate sets, 1 hr.
4
- Using the parchment overhang, lift bark off the baking sheet.
- Cut or break bark into 8 equal pieces.
- Transfer to a serving dish.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it delicious, with a fudge-like taste, though some felt it was too sweet.
- Ease of prep: Customers appreciated how easy it was to make, with simple melting and mixing steps.
- Suggestions: Consider tempering the chocolate or using a double boiler method for better hardening results.
- Texture: Several reviewers noted the bark remained soft or didn't harden properly, even after freezing.
- Storage: Try keeping it in the freezer for a firmer texture and easier handling.
