Chocolate Maple Nut Bark
Serves 2 | with Cranberries
The easiest chocolatey sweet dessert you will ever make. Just melt, mix, pour and freeze for a tasty, crunchy treat!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)
28 g
Dried Cranberries
(May contain traces of: Soy, Peanuts, Tree nuts, Mustard, Milk, Egg, Sesame, Sulphites, Gluten)
2 tbsp
Maple Syrup
28 g
Almonds, sliced
(Contains: Tree nuts, Almonds May contain traces of: Tree nuts)
28 g
Walnuts, chopped
(Contains: Walnuts May contain traces of: Soy, Peanuts, Tree nuts, Mustard, Milk, Egg, Sesame, Sulphites, Gluten)
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add 1 tbsp butter, 1/8 tsp salt, maple syrup and chocolate chips to a medium pot.
- Heat pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.
- Meanwhile, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once chilled.)
- Pour chocolate mixture onto the prepared baking sheet.
- Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer.
- Sprinkle almonds, walnuts and dried cranberries over top.
- Cover the baking sheet with plastic wrap.
- Freeze bark until chocolate sets, 1 hr.
- Using the parchment overhang, lift bark off the baking sheet.
- Cut or break bark into 8 equal pieces.
- Transfer to a serving dish.
