Chicken Breasts Chow Mein-Style Noodles
with Stir-Fried Veggies and Peanuts
This stir-fry offers a perfect balance of flavours and textures. Savoury with a touch of sweetness, this dish combines tender-crisp veggies with irresistibly slurp-able noodles! A final sprinkle of crunchy peanuts gives this dinner 10s across the board!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chow Mein Noodles
Shanghai Bok Choy
Moo Shu Spice Blend
(Contains Wheat, Soy)
(Contains Soy, Sulphites, Wheat)
Vegetarian Oyster Sauce
Not included in your delivery
Before starting, wash and dry all produce. Peel, then cut carrot into 1/4-inch half-moons. Cut bok choy into 1-inch pieces.Roughly chop peanuts.Pat chicken dry with paper towels, then cut into 1-inch pieces. Sprinkle half the Moo Shu Spice Blend over chicken, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn!) Transfer to a plate.
Add 1 tbsp oil to the same pan, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Cook, stirring occasionally, until golden and cooked through, 4-5 min.** Transfer chicken to a plate, then cover to keep warm. Meanwhile, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Add carrots to the same pan. Cook, stirring often, until tender-crisp, 1-2 min. Add bok choy. Cook, stirring often, until veggies tender-crisp, 1-2 min. Add chicken, soy sauce, oyster sauce, honey-garlic sauce and remaining Moo Shu Spice Blend. Cook, stirring often, until sauce thickens, 2-3 min. Remove from heat.
Meanwhile, add noodles to the boiling water. Cook uncovered until tender, 1-2 min. Drain noodles, then rinse under warm water.Drain well, then return to the large pot.
Add half the peanuts and stir-fry to the pot with noodles. Toss to combine. Season with salt and pepper, to taste.Divide chicken chow mein-style noodles between bowls. Sprinkle remaining peanuts over top.