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Cheesy Tortellini Shrimp Alfredo

Cheesy Tortellini Shrimp Alfredo

with Broccoli and Parmesan
4.0(11)
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Calories
: 
1010 kcal
Protein
: 
51g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Egg
  • Milk
  • Shrimp
  • Wheat
  • Egg
  • Fish
  • Milk
  • Mustard
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Cheese Tortellini

(Contains: Wheat, Egg, Milk May be present: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)

227 g

Broccoli

1 unit(s)

Shallot

3 unit(s)

Garlic, cloves

113 mL

Cream

(Contains: Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

285 g

Shrimp

(Contains: Shrimp)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1010 kcal
Fat50 g
Saturated Fat28 g
Carbohydrate82 g
Sugar11 g
Dietary Fiber7 g
Protein51 g
Cholesterol355 mg
Sodium2180 mg
Trans Fat1.5 g
Potassium1100 mg
Calcium450 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Boil water
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
Prep
2
  • Meanwhile, peel, then finely chop shallot. 
  • Peel, then mince or grate garlic. 
  • Cut broccoli into bite-sized pieces. 
Cook shallots and garlic
3
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt. 
  • Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min. 
Cook tortellini and broccoli
4
  • Meanwhile, add tortellini to the boiling water. Cook for 1 min.
  • Add broccoli to the pot with tortellini. Cook stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain very well. 
  • Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Make sauce
5
  • Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat. 
  • Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer. 
  • Once simmering, add shrimp.
  • Cook, stirring often, until sauce thickens slightly and shrimp just turns pink, 3-4 min.** 
  • Remove from heat. 
Finish and serve
6
  • Add tortellini, broccoli, half the Parmesan and half the reserved cooking water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
  • Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved cooking water, 1-2 tbsp at a time!)
  • Divide tortellini and broccoli alfredo between plates. 
  • Sprinkle remaining Parmesan overtop. 
Modularity step (under step 4)
7

If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Modularity step (under step 5)
8

If you've opted to add shrimp, when the sauce mixture has come to a simmer, add shrimp. Cook, stirring occasionally, until sauce thickens slightly and shrimp just turn pink, 3-4 min.** Remove from heat. Proceed with remaining instructions as written.

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