Cheesy Tortellini Shrimp Alfredo
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Cheesy Tortellini Shrimp Alfredo

Cheesy Tortellini Shrimp Alfredo

with Broccoli and Parmesan

Move over microwave meals! Rich alfredo sauce is delightfully cloaked over cheesy tortellini and wholesome, crunchy bites of broccoli!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes


serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

227 g


1 unit(s)


3 unit(s)

Garlic, cloves

113 mL


(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

285 g


(Contains Shrimp)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories1060 kcal
Fat49 g
Saturated Fat29 g
Carbohydrate103 g
Sugar10 g
Dietary Fiber8 g
Protein55 g
Cholesterol365 mg
Sodium2060 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Boil water
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
  • Meanwhile, peel, then finely chop shallot. 
  • Peel, then mince or grate garlic. 
  • Cut broccoli into bite-sized pieces. 
Cook shallots and garlic
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt. 
  • Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min. 
Cook tortellini and broccoli
  • Meanwhile, add tortellini to the boiling water. Cook for 1 min.
  • Add broccoli to the pot with tortellini. Cook stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain very well. 
  • Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Make sauce
  • Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat. 
  • Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer. 
  • Once simmering, add shrimp.
  • Cook, stirring often, until sauce thickens slightly and shrimp just turns pink, 3-4 min.** 
  • Remove from heat. 
Finish and serve
  • Add tortellini, broccoli, half the Parmesan and half the reserved cooking water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
  • Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved cooking water, 1-2 tbsp at a time!)
  • Divide tortellini and broccoli alfredo between plates. 
  • Sprinkle remaining Parmesan overtop. 
Modularity step (under step 4)

If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Modularity step (under step 5)

If you've opted to add shrimp, when the sauce mixture has come to a simmer, add shrimp. Cook, stirring occasionally, until sauce thickens slightly and shrimp just turn pink, 3-4 min.** Remove from heat. Proceed with remaining instructions as written.

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