Skip to main content

English

English

Cheesy Parmesan Potato Wedges

with Tangy Ranch Dip and Crispy Shallots

Get Up To 20 Free Meals + Free Sides for Life

The classic combo of crispy potato wedges and melted cheese gets a full on flavour boost with the addition of our homemade tangy ranch dip. An easy appetizer or side-dish to accompany any meal.

Allergens:

Milk

•Wheat

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Russet Potato

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Chives

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Gluten, Wheat)

43 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

4 g

Garlic Salt

(May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Milk, Mustard, Sesame, Soy, Fish, Wheat, Egg)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories570 kcal

Fat39 g

Saturated Fat12 g

Carbohydrate52 g

Sugar3 g

Dietary Fiber4 g

Protein10 g

Cholesterol40 mg

Sodium1510 mg

Trans Fat0.4 g

Potassium1050 mg

Calcium200 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Small Bowl

Cooking Steps

1

Cut potatoes into 1/2-inch wedges.
Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with cream sauce spice blend, 1/4 tsp garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
When potatoes are done, transfer to a large bowl. Sprinkle parmesan over top, then toss to coat.

2

Meanwhile, thinly slice chives.
In a small serving bowl, add sour cream, mayo, 1.5 tsp white wine vinegar, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine.

3

Place dip in the middle of a large platter or plate. Sprinkle crispy shallots and remaining chives over top.
Arrange cheesy potato wedges around the bowl for dipping.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Cheesy Mushroom Ravioli

with Spinach and Garlicky Mushrooms

Creamy Chicken Breast Pasta Primavera

with Fresh Peas and Corn

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Steak and Broccoli Stir-Fry

with Saucy Noodles

Choripán-Style Beef Sandwiches

with Pesto Chimichurri

Buffalo Chicken Breast Sandwiches

with Ranch, Slaw and Chunky Fries

Adobo-Inspired Coconut Chicken Breasts

with Veggie Skillet Rice and Crispy Shallots

Smart Fig-Glazed Chicken Meatballs

with Mustard-Tossed Roasted Veggies

Crispy Shallot Chicken Croquettes

with Mash, Gravy and Sautéed Green Beans

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

Lemony Garlic-Parmesan Salmon

with Veggies and Linguine

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Island Turkey Burgers

with Mango Chutney Mayo and Cilantro-Lime Coleslaw

Crispy Lemon-Pepper Fish Tacos

with Creamy Slaw and Pickled Jalapeños

Carb Smart Beef and Brussels Sprouts Salad

with Apples and Dijon Dressing

Greek-Inspired Roasted Fish Dinner

with Lemony Feta Sauce and Fresh Salad

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Peruvian Lomo Saltado Steak

with Spiced Fries

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip