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Cheesy Parmesan Potato Wedges

with Tangy Ranch Dip and Crispy Shallots
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
570 kcal
Protein
: 
10g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Wheat
  • Triticale
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Russet Potato

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Chives

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Gluten, Wheat)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

4 g

Garlic Salt

(May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Milk, Mustard, Sesame, Soy, Fish, Wheat, Egg)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories570 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate52 g
Sugar3 g
Dietary Fiber4 g
Protein10 g
Cholesterol40 mg
Sodium1510 mg
Trans Fat0.4 g
Potassium1050 mg
Calcium200 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Small Bowl

Cooking Steps

1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with cream sauce spice blend, 1/4 tsp garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. 
  • When potatoes are done, transfer to a large bowl. Sprinkle parmesan over top, then toss to coat. 
2
  • Meanwhile, thinly slice chives.
  • In a small serving bowl, add sour cream, mayo, 1.5 tsp white wine vinegar, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine. 
3
  • Place dip in the middle of a large platter or plate. Sprinkle crispy shallots and remaining chives over top. 
  • Arrange cheesy potato wedges around the bowl for dipping.
Meal right image

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