HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheesy Chicken Milanese
Cheesy Chicken Milanese

Cheesy Chicken Milanese

With Crisp Apple Salad

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The best part of this chicken Milanese is the layer of delicious cheese on top! Each bite is juicy, salty and cheesy. Served with a crunchy and refreshing apple salad, dinner tonight is both simple and scrumptious!

Tags:Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Chicken Breasts

2 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Panko Breadcrumbs


1 unit

Gala Apple

¾ cup

Mozzarella Cheese, shredded


1 tbsp

White Wine Vinegar


56 g

Spring Mix

1.5 tsp

Dijon Mustard


113 g

Baby Tomatoes

Not included in your delivery

1 tsp


3.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories790 kcal
Energy (kJ)3305 kJ
Fat51 g
Saturated Fat11 g
Carbohydrate31 g
Sugar13 g
Dietary Fiber4 g
Protein51 g
Cholesterol165 mg
Sodium900 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Measuring Spoons
Paper Towel
Shallow Dish
Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Core, then cut apples into 1/2-inch pieces. Whisk together Dijon, vinegar, 1 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt. Add the apples and toss together. Set aside.


Pat chicken dry with paper towels. Carefully slice into centre of each chicken breast, lengthwise and parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book. Season both sides with salt and pepper. Pour panko into a shallow dish. Coat chicken all over with mayo. Working with one chicken breast at a time, press each breast into panko to coat completely.


Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp oil (dbl for 4 ppl), then chicken. Pan-fry, on one side, until golden-brown, 4-5 min. Flip each breast and add another 1 tbsp oil (dbl for 4 ppl). Pan-fry, until golden brown, 4-5 min. (NOTE: Don't overcrowd the pan. Cook in batches for 4ppl). Transfer to a foil-lined baking sheet.


Evenly sprinkle the cheese over top of the chicken. Broil in the middle of the oven, until cheese is golden and chicken is cooked through, 2-3 min.**


While the chicken broils, halve the tomatoes. Add spring mix and tomatoes to the bowl with apples, then toss together.


Divide chicken Milanese and salad between plates.