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Cheesy Beef and Pepper Enchilada Stack

Cheesy Beef and Pepper Enchilada Stack

with Sour Cream and Tomatoes

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All the flavours of an enchilada dinner, with a few simple steps! Cheesy, beefy and saucy, this dinner has it all.

Tags:
Family Friendly
Allergens:
Sulphites
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
serving amount

250 g

Ground Beef

8 g

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

2 unit(s)

Green Onion

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Soy, Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

86 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Sweet Bell Pepper

½ cup

Tomato Salsa

(May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Milk, Crustaceans, Egg, Sulphites, Fish, Gluten)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat45 g
Saturated Fat20 g
Carbohydrate63 g
Sugar14 g
Dietary Fiber5 g
Protein43 g
Cholesterol135 mg
Sodium1680 mg
Trans Fat1 g
Potassium1000 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Oven-Proof Pan
•Medium Bowl
•Measuring Spoons

Cooking Steps

1
  • Core, then cut pepper into 1/4-inch pieces. 
  • Thinly slice green onions. 
  • Cut pepper into 1/4-inch pieces. 
2
  • In a large oven-proof pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add peppers. Cook for 3-4 min, sitrring occasionally, until tender. Season with salt and pepper. 
  • Transfer to a medium bowl. 
3
  • Add beef to the same pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Add Enchilada Spice Blend and cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
  • Transfer to the bowl with peppers. 
4
  • Add salsa and half the cheese to the bowl with beef mixture, then stir to combine. 
  • Wipe the pan clean, then add 1 tsp (2 tsp) oil to the pan. 
  • Arrange one tortilla in pan. Add enough beef mixture to cover tortilla, then top with another tortilla. Repeat, until all the tortillas and beef mixture is used. 
  • Top with remaining cheese.
5
  • Bake enchilada stack in the middle of the oven until cheese is melted and layers are heated through, 7-10 min.
6
  • Let stack cool for 5 min, then cut in half.
  • Divide casserole between plates.
  • Dollop sour cream over casserole.
  • Sprinkle green onions and tomatoes over top.

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