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Carne Asada Steak Tacos
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Carne Asada Steak Tacos

Carne Asada Steak Tacos

with Salsa and Side Salad

You can bet on the broiler! Utilizing fast and powerful heat, broiling adds oomph to these tacos, giving gorgeous caramelized flavour to quick-marinated steak and onions. Load up these awesome tacos as you wish!

Tags:
Quick
Allergens:
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

6 unit

Flour Tortillas

(Contains Gluten)

1 unit

Lime

7 g

Cilantro

113 g

Onion, chopped

1 tbsp

Mexican Seasoning

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 g

Spring Mix

6 tbsp

Sour Cream

(Contains Milk)

285 g

Top Sirloin Steak

113 g

Baby Tomatoes

Not included in your delivery

2.5 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3096 kJ
Calories740 kcal
Fat38 g
Saturated Fat12 g
Carbohydrate56 g
Sugar8 g
Dietary Fiber4 g
Protein45 g
Cholesterol110 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Paper Towel
Medium Bowl
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk
Small Bowl

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Quarter the tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Roughly chop cilantro.

Marinate steak
2

Stir together half the lime zest, Mexican Seasoning and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Pat steak dry with paper towels. Add steak and onions to the marinade, then toss to coat.

Broil steak and onions
3

Transfer to a foil-lined baking sheet and arrange in a single layer. Broil steak and onions in the middle of the oven, flipping steak halfway through broiling, until onions are tender and steak is cooked to desired doneness, 6-8 min.**

Warm tortillas
4

While steak and onions broil, wrap the tortillas in foil and place in the bottom of the oven to warm for 4-5 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)

Make salad and salsa
5

Whisk together lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. add spring mix and half the tomatoes, then season with salt and pepper. Toss to combine. Stir together remaining tomatoes, broiled onions, half the cilantro, remaining lime zest and 1/2 tbsp oil (dbl for 4 ppl) in a small bowl. Season with salt and pepper.

Finish and serve
6

Thinly slice steak. Divide tortillas between plates. Top each tortilla with salsa, steak and cheese. Dollop with sour cream and sprinkle remaining cilantro over top. Squeeze over a lime wedge if desired. Serve salad on the side.

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