You can bet on the broiler! Utilizing fast and powerful heat, broiling adds oomph to these tacos, giving gorgeous caramelized flavour to quick-marinated steak and onions. Load up these awesome tacos as you wish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Flour Tortillas, 6-inch(ContainsWheat/Blé)
Cheddar Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*
Before starting, preheat your broiler to high. Wash and dry all produce. Quarter the tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Roughly chop cilantro.
Stir together half the lime zest, Mexican Seasoning and 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Pat steak dry with paper towels. Add steak and onions to the marinade, then toss to coat.
Transfer to a foil-lined baking sheet and arrange in a single layer. Broil steak and onions in the middle of the oven, flipping steak halfway through broiling, until onions are tender and steak is cooked to desired doneness, 6-8 min.**
While steak and onions broil, wrap the tortillas in foil and place in the bottom of the oven to warm for 4-5 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)
Whisk together lime juice, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. add spring mix and half the tomatoes, then season with salt and pepper. Toss to combine. Stir together remaining tomatoes, broiled onions, half the cilantro, remaining lime zest and 1/2 tbsp oil (dbl for 4 ppl) in a small bowl. Season with salt and pepper.
Thinly slice steak. Divide tortillas between plates. Top each tortilla with salsa, steak and cheese. Dollop with sour cream and sprinkle remaining cilantro over top. Squeeze over a lime wedge if desired. Serve salad on the side.