Carb Smart Beyond Meat® Cheeseburger Soup
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Carb Smart Beyond Meat® Cheeseburger Soup

Carb Smart Beyond Meat® Cheeseburger Soup

with Cheddar and Veggies

Packed with Beyond Meat®, creamy cheese and veggies, this dish transforms takeout burger deliciousness into a cozy bowl of soup. This one-pot wonder is sure to hit the spot!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes


serving amount

2 unit(s)

Beyond Meat®

½ unit(s)

Yellow Onion

½ unit(s)


1 unit(s)

Green Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Beef Broth Concentrate

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 mL


(Contains Milk)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Green Onion

Not included in your delivery

0.06 tsp


0.13 tsp


½ tbsp



Nutrition Values

Calories550 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate41 g
Sugar16 g
Dietary Fiber11 g
Protein30 g
Cholesterol50 mg
Sodium1000 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onion.
  • Peel, then cut half the carrot (whole carrot for 4 ppl) into 1/4-inch pieces.
  • Peel, then cut half the yellow onion (whole onion for 4 ppl) into 1/4-inch pieces.
Cook Beyond Meat®
  • Heat a large pot over medium-high heat.
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
  • Break up patties into smaller pieces, then add yellow onions and carrots.
  • Cook, stirring occasionally, until Beyond Meat® is crispy, 5-6 min.** 
  • Carefully drain and discard excess fat.
Start soup
  • Add peppers and BBQ Seasoning to the pot with Beyond Meat®. 
  • Season with pepper, then stir to combine.
Finish soup
  • Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups (2 1/2 cups) water.
  • Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, reduce heat to medium-low and keep soup simmering on the stove for longer. It gets better the longer it cooks!)
  • Remove from heat, then season with salt and pepper.
Finish and serve
  • Divide cheeseburger soup between bowls.
  • Sprinkle cheese and green onions over top.

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**