with Beyond Meat®
This tasty veggie knock-off has it all! Tender peppers, chewy chow mein noodles and green beans, all tossed in a glossy, salty soy and hoisin sauce!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chow Mein Noodles
(Contains Soy, Wheat)
(Contains Soy, Sesame, Mustard)
Sweet Bell Pepper
Not included in your delivery
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, trim, then halve green beans. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Peel, then mince or grate garlic. Peel, then grate 1/2 tbsp ginger (dbl for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and peppers. Cook, stirring often, until tender, 5-6 min. Transfer veggies to a large bowl and cover to keep warm. Set aside.
Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®, ginger, garlic and half the green onions. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 5-6 min.** Season with salt and pepper.
While Beyond Meat® cooks, add noodles to the boiling water. Cook until tender, 2-3 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.
Stir together hoisin, soy, rice vinegar, cornstarch, and 1/2 cup water (dbl for 4 ppl) in a small bowl. Add sauce mixture and veggies to Beyond Meat®. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add Beyond Meat® and veggie mixture to the large pot with noodles, then toss to combine.
Divide Cantonese-style noodles between bowls. Sprinkle crispy shallots and remaining green onions over top.