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Cantonese-Style Noodles

Cantonese-Style Noodles

with Beyond Meat®

Beyond Meat®
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This tasty veggie knock-off has it all! Tender peppers, chewy chow mein noodles and green beans, all tossed in a glossy, salty soy and hoisin sauce!

Tags:Veggie
Allergens:Wheat/BléSoy/SojaSesame/SésameMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

200 g

Chow Mein Noodles

(ContainsWheat/Blé)

170 g

Green Beans

30 g

Ginger

1 unit

Garlic, cloves

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

¼ cup

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

28 g

Crispy Shallots

(ContainsWheat/Blé)

2 unit

Green Onion

1 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

160 g

Sweet Bell Pepper

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories890 kcal
Fat40 g
Saturated Fat11 g
Carbohydrate100 g
Sugar21 g
Dietary Fiber8 g
Protein36 g
Cholesterol5 mg
Sodium2130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Colander
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, trim, then halve green beans. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Peel, then mince or grate garlic. Peel, then grate 1/2 tbsp ginger (dbl for 4 ppl).

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and peppers. Cook, stirring often, until tender, 5-6 min. Transfer veggies to a large bowl and cover to keep warm. Set aside.

3

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®, ginger, garlic and half the green onions. Cook, breaking up Beyond Meat® into smaller pieces, until crispy, 5-6 min.** Season with salt and pepper.

4

While Beyond Meat® cooks, add noodles to the boiling water. Cook until tender, 2-3 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.

5

Stir together hoisin, soy, rice vinegar, cornstarch, and 1/2 cup water (dbl for 4 ppl) in a small bowl. Add sauce mixture and veggies to Beyond Meat®. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add Beyond Meat® and veggie mixture to the large pot with noodles, then toss to combine.

6

Divide Cantonese-style noodles between bowls. Sprinkle crispy shallots and remaining green onions over top.