HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCalifornia Style Turkey Burgers With Avocado
California-Style Turkey Burgers with Avocado

California-Style Turkey Burgers with Avocado

and Sweet Potato Fries

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It’s no secret that we're obsessed with avocados in the HelloFresh kitchen. It’s the perfect all-purpose creamy topping! We especially love it sliced and sandwiched between this fresh Cali inspired turkey burger.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

340 g

Sweet Potato, fries


2 unit

Burger Bun

(ContainsEgg/Oeuf, Wheat/Blé, Milk/Lait)

1 unit


170 g

Beefsteak Tomato

56 g

Baby Spinach

1 unit


4 tbsp


(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

6 g


3 tbsp

Sour Cream


1 tbsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

¼ cup

Panko Breadcrumbs


1 tbsp

Southwest Spice Blend

Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Garlic Press
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 450°F (to bake sweet potato fries). Start prepping when the oven comes up to temperature! Wash and dry all produce.* On a baking sheet, toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Bake in middle of oven, turning sweet potatoes over halfway through cooking, until golden-brown, 22-24 min.


Meanwhile, peel, then mince or grate garlic. Zest, then juice lemon(s). Cut tomato into 1/4-inch slices. Peel, pit and thinly slice avocado(s). In a small bowl combine mayo, sour cream, lemon zest, 1 tbsp lemon juice (dbl for 4 ppl). Season with salt and pepper. Stir to combine. Set aside.


In a medium bowl, combine turkey, panko, garlic, mustard, 1 tbsp Southwest Spice Blend (dbl for 4 ppl), 1/4 tsp salt (dbl for 4 ppl). Season with pepper. Form turkey mixture into two 4-inch wide burger patties (four patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! )


Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are golden-brown and cooked through, 5-6 min per side. (TIP: Cook to a min. internal temp. of 74°C/165°F.**)


Meanwhile, halve buns, then arrange them cut-side up on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)


Spread half the lemon aioli on buns, then layer with patties, spinach, tomato slices and avocado slices. Divide burgers and sweet potato fries between plates. Serve with remaining lemon aioli, for dipping.