Cal Smart Turkey Salad
with Creamy Dressing and Feta
This speedy salad is jam-packed with fresh tomatoes, crunchy cucumbers and crisp apples, then topped with juicy seared turkey and a deliciously delightful mayo dressing for a wholesome kickstart to your week!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
80 g
Tomato
1 unit
Gala Apple
66 g
Mini Cucumber
28 g
Salad Topping Mix
(Contains: Soy, Peanuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
½ tbsp
Seasoned Salt
113 g
Baby Spinach
Not included in your delivery
0.06 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Pat turkey dry with paper towels. Sprinkle seasoned salt all over turkey, then season with pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown and cooked through, 3-5 min per side.** Transfer turkey to a clean cutting board to rest for 2-3 min.
Meanwhile, halve cucumber lengthwise, then cut into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Core, then cut apple into 1/4-inch slices.
Whisk together mayo, vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl.
Add baby spinach, apples, tomatoes and cucumbers to the bowl with dressing. Season with salt and pepper, to taste, then toss to combine.
Thinly slice turkey. Divide salad between plates. Top salad with turkey. Sprinkle feta and salad topping mix over top.
Explore Similar Recipes
