Cal Smart Asian-Style Turkey Patties

Name: Cal Smart Asian-Style Turkey Patties with Rice, Salad and DIY Honey-Sesame Dressing
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Turkey; ¾ cup Jasmine Rice; ¼ cup Panko Breadcrumbs; 113 g Baby Tomatoes; 56 g Spring Mix; 3 unit(s) Radish; 2 tbsp Ketchup; 9 g Sesame Seeds; 1 tbsp Seasoned Rice Vinegar; 1 unit(s) Honey; 1 tbsp Sesame Oil; 1 tbsp Worcestershire Sauce; 0.13 tsp Pepper*; ¼ tsp Salt*

with Rice, Salad and DIY Honey-Sesame Dressing

Get Up To 20 Free Meals + Free Sides for Life

These tender and flavourful turkey patties are inspired by Japanese-style hamburger steaks. Accompanied by a fresh salad with juicy tomatoes, crunchy radishes and DIY honey-sesame dressing, this cozy meal will instantly transport your taste buds!

Tags:

Quick

Allergens:

Hvede

•Sesamzaad

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time6 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

¼ cup

Panko Breadcrumbs

113 g

Baby Tomatoes

56 g

Spring Mix

3 unit(s)

Radish

2 tbsp

Ketchup

9 g

Sesame Seeds

1 tbsp

Seasoned Rice Vinegar

1 unit(s)

Honey

1 tbsp

Sesame Oil

1 tbsp

Worcestershire Sauce

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories650 kcal

Fat30 g

Saturated Fat4 g

Carbohydrate82 g

Sugar16 g

Dietary Fiber2 g

Protein32 g

Cholesterol110 mg

Sodium1000 mg

Trans Fat0.1 g

Potassium700 mg

Calcium100 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Medium Bowl

•Large Bowl

•Whisk

•Small Bowl

Cooking Steps

Once water is boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Remove from heat. Set aside, still covered.
Meanwhile, halve tomatoes.
Halve radishes lengthwise, then cut into thin half-moons.

Heat a large non-stick pan over medium-high heat.
When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Transfer sesame seeds to a plate.

Add turkey, Panko, half the Worcestershire sauce, 1/4 tsp (1/2 tsp) salt to a medium bowl, then combine. Season with pepper.
Form mixture into 4 equal sized patties (8 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal! In step 3, you can carefully re-shape the patties when cooking.)

Reheat the same pan (from step 2) over medium-high.
When hot, add half the sesame oil, then patties. Pan-fry until cooked through, 3-4 min per side.**

Meanwhile, combine ketchup, remaining Worcestershire sauce, remaining honey and 3 tbsp (6 tbsp) water in a small bowl. (NOTE: This is your sauce to be used in the next step.)
Add vinegar, half the sesame seeds, half the honey and remaining sesame oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing!)
Add spring mix, radishes and tomatoes to the bowl with salad dressing, then toss to combine.

Reduce heat to medium-low.
Add prepared sauce (from step 5) to the pan. Cook, until sauce thickens slightly and patties are well coated, 1 min.
Remove from heat.
Fluff rice with a fork, then stir in remaining sesame seeds.
Divide rice, patties and salad between plates.
Spoon any remaining sauce over patties.