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Souped-Up Ramen-Style Noodle Bowl

Souped-Up Ramen-Style Noodle Bowl

with Veggies and Hard Boiled Egg

REFERENCE 1ST VERSION FOR COPY

Tags:
Lunch
Allergens:
Egg
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
/ serving 2 people

120 g

Ramen Noodles

1 unit(s)

Hard Boiled Egg

(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)

2 unit(s)

Green Onion

56 g

Carrot, julienned

2 tsp

Sriracha

(May contain traces of: Egg, Fish, Soy, Wheat, Sesame, Crustaceans, Milk, Sulphites, Gluten, Tree nuts, Mustard)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Soy, Wheat, Sesame, Milk, Sulphites, Tree nuts, Mustard)

28 g

Baby Spinach

Calories70 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber2 g
Protein5 g
Cholesterol105 mg
Sodium820 mg
Potassium250 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps