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Minced Turkey Navarin Stew
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Minced Turkey Navarin Stew

Minced Turkey Navarin Stew

with Creamy Mashed Potatoes

This French-inspired turkey stew is packed with the aromatic trifecta of onions, celery and carrots. Ground turkey and creamy mashed potatoes make it the perfect dish to satisfy your comfort food craving.

Tags:
Family Friendly
Allergens:
Wheat
Milk
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

113 g

Mirepoix

6 g

Garlic

1 unit

Chicken Broth Concentrate

7 g

Thyme

2 tbsp

All-Purpose Flour

(Contains Wheat)

460 g

Russet Potato

113 g

Sugar Snap Peas

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

Not included in your delivery

¼ cup

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tsp

Salt*

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories620 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate58 g
Sugar8 g
Dietary Fiber6 g
Protein33 g
Cholesterol140 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Colander
Measuring Spoons
Garlic Press
Large Non-Stick Pan
Measuring Cups
Potato Masher

Instructions

Boil potatoes
1

Before starting, wash and dry all produce.

Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.

Prep and cook veggies
2

While potatoes boil, trim, then halve snap peas. Strip 1 tbsp thyme (dbl for 4 ppl) from the stems. Roughly chop. Peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.

Cook Turkey
3

Add turkey, thyme and garlic to the pan. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Sprinkle with flour. Cook, stirring often, until turkey mixture is coated, 1 min.

Finish stew
4

Stir in snap peas, broth concentrate, soy sauce and 3/4 cups water (dbl for 4 ppl). Bring to a boil over high, then reduce heat to medium. Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 6-7 min. Season with salt and pepper.

Mash potatoes
5

When potatoes are done, add 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl). Using a masher, mash together until creamy. Season with salt and pepper.

Finish and serve
6

Divide the creamy mashed potatoes between plates and top with turkey navarin stew.

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