Minced Turkey Navarin Stew
with Creamy Mashed Potatoes- Wheat
- Milk
- Soy
This French-inspired turkey stew is packed with the aromatic trifecta of onions, celery and carrots. Ground turkey and creamy mashed potatoes make it the perfect dish to satisfy your comfort food craving.
Ingredients
250 g
Ground Turkey
113 g
Mirepoix
6 g
Garlic
1 unit
Chicken Broth Concentrate
7 g
Thyme
2 tbsp
All-Purpose Flour
(Contains: Wheat)
460 g
Russet Potato
113 g
Sugar Snap Peas
1 tbsp
Soy Sauce
(Contains: Soy, Wheat)
Not included in your delivery
¼ cup
Milk*
(Contains: Milk)
2 tbsp
Unsalted Butter*
(Contains: Milk)
2 tsp
Salt*
¼ tsp
Salt and Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.
While potatoes boil, trim, then halve snap peas. Strip 1 tbsp thyme (dbl for 4 ppl) from the stems. Roughly chop. Peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
Add turkey, thyme and garlic to the pan. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Sprinkle with flour. Cook, stirring often, until turkey mixture is coated, 1 min.
Stir in snap peas, broth concentrate, soy sauce and 3/4 cups water (dbl for 4 ppl). Bring to a boil over high, then reduce heat to medium. Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 6-7 min. Season with salt and pepper.
When potatoes are done, add 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl). Using a masher, mash together until creamy. Season with salt and pepper.
Divide the creamy mashed potatoes between plates and top with turkey navarin stew.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Good overall, but some found it bland. Consider adding more spices or heat to boost the taste.
- Ease of prep: Easy to make and a creative meal idea for many.
- Suggestions: Try substituting beans for snap peas; some found the peas stringy or not to their liking.
- Leftovers: Keeps well after cooking, making it a good option for future meals.
