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Blueberry Baked Brie

Blueberry Baked Brie

with Toasted Walnuts and Crostini
0.0(0)
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Calories
: 
490 kcal
Protein
: 
18g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Walnuts
  • Wheat
  • Barley
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 g

Brie Cheese

(Contains: Milk)

28 g

Walnuts, chopped

(Contains: Walnuts)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

2 unit(s)

Blueberry Jam

Not included in your delivery

1 tbsp

Unsalted Butter*

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories490 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate36 g
Sugar14 g
Dietary Fiber2 g
Protein18 g
Cholesterol70 mg
Sodium680 mg
Trans Fat0.5 g
Potassium100 mg
Calcium400 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•8x8" Baking Dish
•Silicone Brush
•Baking Sheet
•Small Bowl
•Measuring Spoons

Cooking Steps

Bake brie and toast walnuts
1
  • Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie.
  • Bake in the middle of the oven until brie softens, 18-20 min.
  • Turn the oven to high broil.
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
Make crostini
2
  • Cut ciabatta width-wise into 1/4-inch slices.
  • Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste.
  • Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter.
  • Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don't burn!)


Finish and serve
3
  • Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts.
  • Cut out a small wedge of brie to allow for serving.
  • Serve crostini alongside.

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