Beef and Veggie Chili
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Beef and Veggie Chili

with Easy Homemade Biscuits

Allergens:
Wheat
Mustard
Milk
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

All-Purpose Flour

(Contains Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit(s)

Green Bell Pepper

1 unit(s)

Carrot

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

3 tsp

Baking Powder

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Nutrition Values

Calories1040 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate101 g
Sugar15 g
Dietary Fiber11 g
Protein47 g
Cholesterol125 mg
Sodium2220 mg
Trans Fat1 g
Potassium1600 mg
Calcium400 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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