BBQ Ranch Burgers
with Beyond Meat® and Wedges
You won't believe it's not meat! Tonight's dinner creation is the Beyond Meat® BBQ Ranch Burger with smoky BBQ sauce, lightly toasted buns and delicious veggie patties.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard)
7 g
Chives
460 g
Russet Potato
4 tbsp
Mayonnaise
(Contains: Mustard, Egg)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
1 unit
Garlic, cloves
90 mL
Dill Pickle, sliced
Not included in your delivery
½ tsp
Sugar*
1.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch matchstick wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil on each. Roast in the middle and top of the oven, rotating sheets halfway through.)
While potato wedges roast, finely chop chives. Peel, then mince or grate garlic.
Add mayo, chives, 1/2 tbsp vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl all for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Using the back of a spatula, flatten patties to 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
Transfer patties to one side of an unlined baking sheet. Spoon BBQ sauce over tops of patties. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties in the bottom of the oven until buns are golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Spread 1 tbsp ranch on top buns. Stack bottom buns with pickles, Beyond Meat® patties and top buns. Divide burgers and wedges between plates. Serve remaining ranch on the side for dipping.
