topBanner
BBQ Ranch Burger

BBQ Ranch Burger

with Beyond Meat® and Fries

Beyond Meat®
Read more

You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this Beyond Meat®, perfect for all seasons!

Tags:VeggieQuick
Allergens:Wheat/BléMustard/MoutardeMilk/LaitEgg/OeufSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

BBQ Sauce

(ContainsMustard/Moutarde)

28 g

Spring Mix

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

460 g

Russet Potato

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

3 g

Garlic

90 mL

Dill Pickle, sliced

Not included in your delivery

½ tsp

Sugar*

4 tsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4100 kJ
Calories980 kcal
Fat48 g
Saturated Fat12 g
Carbohydrate106 g
Sugar19 g
Dietary Fiber8 g
Protein35 g
Cholesterol15 mg
Sodium1880 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use two parchment-lined baking sheets, with 1 tbsp oil on each.) Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast potatoes in the middle and top of the oven, rotating sheets halfway through.)

2

While potatoes roast, finely chop chives. Peel, then mince or grate garlic.

3

Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**

5

Transfer patties to one side of another baking sheet. Spoon over BBQ sauce over top. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties in the bottom of the oven, until buns are golden-brown, 4-5 min.

6

Spread 1 tbsp ranch on top buns. Top bottom buns with pickles, Beyond Meat® patties, spring mix and top buns. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.