BBQ Ranch Burger
with Beyond Meat® and Fries
You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this Beyond Meat®, perfect for all seasons!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Wheat)
¼ cup
BBQ Sauce
(Contains Mustard)
28 g
Spring Mix
3 tbsp
Sour Cream
(Contains Milk)
7 g
Chives
460 g
Russet Potato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
3 g
Garlic
90 mL
Dill Pickle, sliced
Not included in your delivery
½ tsp
Sugar*
4 tsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F and wash and dry all produce. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use two parchment-lined baking sheets, with 1 tbsp oil on each.) Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast potatoes in the middle and top of the oven, rotating sheets halfway through.)
While potatoes roast, finely chop chives. Peel, then mince or grate garlic.
Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**
Transfer patties to one side of another baking sheet. Spoon over BBQ sauce over top. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties in the bottom of the oven, until buns are golden-brown, 4-5 min.
Spread 1 tbsp ranch on top buns. Top bottom buns with pickles, Beyond Meat® patties, spring mix and top buns. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.
