Grilled Pork Chops and Garlic Buttered Corn

Name: Grilled Pork Chops and Garlic Buttered Corn with Roasted Sweet Potato Wedges and BBQ Mayo
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 340 g Pork Chops, boneless; 4 tbsp BBQ Sauce; 7 g Zesty Garlic Blend; 2 unit(s) Corn on the Cob; 2 unit(s) Sweet Potato; 2 tbsp Mayonnaise; 28 g Crispy Shallots; 2 unit(s) Garlic, cloves; 2 tbsp Butter*; 1.5 tbsp Oil*; ½ tsp Salt*; ¼ tsp Pepper*

with Roasted Sweet Potato Wedges and BBQ Mayo

Get Up To 20 Free Meals + Free Sides for Life

Sink your teeth into smoky BBQ-glazed pork chops, paired with buttery herb-grilled corn topped with crispy shallots. It's served with golden Parmesan-roasted sweet potato and a side of tangy BBQ mayo for the ultimate sweet, savory, and smoky bite.

Ingredients: Corn • Pork chop • Sweet potato • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.

Tags:

Family Friendly

•New

•Free Griddle Contest

Allergens:

Mustard

•Sulphites

•Egg

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Pork Chops, boneless

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 unit(s)

Corn on the Cob

2 unit(s)

Sweet Potato

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

2 unit(s)

Garlic, cloves

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

1.5 tbsp

Oil*

½ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories850 kcal

Fat44 g

Saturated Fat16 g

Carbohydrate76 g

Sugar28 g

Dietary Fiber8 g

Protein46 g

Cholesterol150 mg

Sodium1380 mg

Trans Fat0.5 g

Potassium1600 mg

Calcium100 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Parchment Paper

•Baking Sheet

•Small Bowl

•Silicone Brush

Cooking Steps

Before you start, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
Preheat the oven to 425°F.
Wash all produce and dry.
Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.
Cut sweet potatoes into 1/2-inch-thick wedges.

To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)

Husk corn
Peel, then mince or grate garlic.
In a small bowl, combine room-temperature butter, half the garlic, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
In another small bowl, combine half the BBQ sauce, remaining garlic and mayonnaise. Season with salt and pepper.

Pat pork chops dry with paper towels. Season with 1/2 tbsp (1 tbsp) oil, salt, pepper and remaining Zesty Garlic Blend.
Brush corn with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
To one side of the grill, add pork chops. Reduce heat to medium, close lid and grill for 6-8 min per side until pork is cooked through.**
Add corn to the other side of the grill. Close lid and grill for 4-5 min, flipping once, until tender-crisp.

Thinly slice pork chops.
Brush corn with garlic butter.
Divide sweet potato wedges, pork and corn between plates.
Drizzle pork with remaining BBQ sauce. Sprinkle crispy shallots over pork and corn.
Serve BBQ mayo on the side for dipping.