BBQ Beef and Apple Meatballs
with Creamy Mashed Potatoes and Side Salad
Ingredients: Russet potato • Ground beef • Gala apple • Baby tomato • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Russet Potato
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
113 g
Baby Tomatoes
56 g
Baby Spinach
1 unit(s)
Gala Apple
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Fish, Egg, Sulphites, Crustaceans, Soy, Gluten, Wheat, Sesame, Milk)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Sulphites, Peanuts, Tree nuts, Soy, Wheat, Sesame, Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Fish, Egg, Mustard, Soy, Wheat, Sesame, Milk)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
½ tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- Core apple. Coarsely grate half the apple. Thinly slice remaining apple.
- Halve tomatoes.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Meanwhile, in a large bowl, add beef, breadcrumbs, grated apple, Applewood Smoke Spice and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Roll mixture into 12 (24) equal-sized meatballs.
- On a foil-lined baking sheet, arrange meatballs.
- Roast in the middle of the oven for 12-14 min, until browned and cooked through.**
- When potatoes are fork-tender, drain and return to the pot, off heat.
- Mash cream, cream cheese and 1 tbsp (2 tbsp) butter into potatoes until creamy.
- Season with salt and pepper, then stir to combine.
- In a medium bowl, whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.
- Add tomatoes, apple slices and spinach.
- Season with salt and pepper, then toss to combine.
- When meatballs are done, in a small microwaveable bowl, heat 1 tbsp (2 tbsp) butter for 30 sec, until melted.
- In another large bowl, add meatballs, BBQ sauce, melted butter and 1/2 tbsp (1 tbsp) water, then toss to coat.
- Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the bowl.
- Sprinkle crispy shallots over top.
- Serve salad alongside.
