BBQ Dry-Rub Chicken
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BBQ Dry-Rub Chicken

BBQ Dry-Rub Chicken

with Corn on the Cob and DIY Ranch Dressing

Summer is perfect for a family BBQ! Enjoy BBQ rubbed chicken, corn and golden roasted potatoes! You'll never want butter on corn again after you slather it with the unforgettable DIY chive ranch dressing!

Tags:
Chef's Choice
Allergens:
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 unit(s)

Corn on the Cob

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

7 g

Chives

1 unit(s)

Sour Cream

3 unit(s)

Garlic, cloves

1 tbsp

White Wine Vinegar

(Contains Sulphites)

250 g

Yellow Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

tsp

Salt and Pepper*

tsp

Sugar*

tbsp

Oil*

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Nutrition Values

Calories500 kcal
Fat17 g
Saturated Fat2.5 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber5 g
Protein45 g
Cholesterol135 mg
Sodium1080 mg
Trans Fat0.1 g
Potassium1500 mg
Calcium50 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Medium Bowl
Aluminum Foil
Large Pot
Silicone Brush

Instructions

ROAST POTATOES
1

Wash and dry all produce.* Cut potatoes into 1/4-inch thick rounds. On a baking sheet, toss potatoes and half the garlic salt with 2 tbsp oil, then arrange in a single layer. Season with salt and pepper. Roast in top of oven, until tender, 25-28 min.

COOK CHICKEN
2

While potatoes roast, pat chicken dry with paper towels. In a medium bowl, add chicken, BBQ seasoning, remaining garlic salt and 1 tbsp oil. Toss to coat. Transfer to a foil-lined baking sheet. Roast in middle of oven, until cooked through, 18-21 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

STEAM CORN
3

While chicken cooks, husk corn. In a large pot, add corn and enough water to cover (approx. 1-2 inches). Season with salt. Cover and bring to a boil, 3-4 min. Remove pot from heat and set aside, to steam, still covered, until tender.

MAKE RANCH DRESSING
4

While corn steams, peel, then mince or grate garlic. Finely chop chives. In a small bowl, whisk together sour cream, mayo, garlic, half the chives, 1 tbsp vinegar and 1 tsp sugar. Season with salt and pepper. Set aside.

FINISH AND SERVE
5

Slice chicken. Spread half the ranch over corn, then sprinkle with remaining chives. Divide chicken, corn and potatoes between plates. Serve with remaining ranch on the side.