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BBQ Bison Burgers
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BBQ Bison Burgers

BBQ Bison Burgers

with Pickles, Zesty Mayo and Side Salad

We're serving up slow and smoky BBQ in one speedy bite! These flavourful bison burgers are loaded with lots of BBQ sauce and classic dill pickles. All of the kiddos' favourite flavours... with a bit of wholesome salad for good measure.

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Sulphites
Barley
Rye
Sesame
Oats
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Lean Ground Bison

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

66 g

Mini Cucumber

½ tbsp

Red Wine Vinegar

(Contains Sulphites)

56 g

Spring Mix

90 mL

Dill Pickle, sliced

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

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Nutrition Values

Calories910 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate68 g
Sugar20 g
Dietary Fiber4 g
Protein35 g
Cholesterol108 mg
Sodium1890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Small Bowl
Large Bowl
Whisk

Instructions

Form patties
1

Before starting, preheat oven to 450°F. Wash and dry all produce. Add bison, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.** Transfer patties to an unlined baking sheet. Spread BBQ sauce over tops of patties. Roast in the middle of the oven until BBQ sauce is warmed through, 4-5 min.

Toast buns
3

Meanwhile, halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Prep and make zesty mayo
4

Meanwhile, thinly slice cucumber into rounds. Drain pickles. Cut tomato into 1/4-inch rounds.A dd mayo and mustard to a small bowl. Season with pepper, then stir to combine.

Make salad
5

Add 1/2 tbsp vinegar, 1/8 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to combine.

Finish and serve
6

Spread zesty mayo onto buns. Stack some pickles, patties, tomatoes and some salad on bottom buns. Close with top buns. Divide burgers and remaining salad between plates. Serve any remaining pickles on the side.

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