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BBQ Bison Burgers

BBQ Bison Burgers

with Pickles, Zesty Mayo and Side Salad

Custom recipe
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We're serving up slow and smoky BBQ in one speedy bite! These flavourful bison burgers are loaded with lots of BBQ sauce and classic dill pickles. All of the kiddos' favourite flavours... with a bit of wholesome salad for good measure.

Tags:Family Friendly
Allergens:Soy/SojaWheat/BléSulphites/SulfiteBarley/OrgeMilk/LaitOatsRye/SeigleSesame/SésameMustard/MoutardeEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Lean Ground Bison

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

80 g

Roma Tomato

66 g

Mini Cucumber

½ tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

56 g

Spring Mix

90 mL

Dill Pickle, sliced

¼ cup

Italian Breadcrumbs

(ContainsSoy/Soja, Wheat/Blé, Barley/Orge, Milk/Lait, Oats, Rye/Seigle, Sesame/Sésame)

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

4 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories910 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate68 g
Sugar20 g
Dietary Fiber4 g
Protein35 g
Cholesterol108 mg
Sodium1890 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Small Bowl
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat oven to 450°F. Wash and dry all produce. Add bison, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.** Transfer patties to an unlined baking sheet. Spread BBQ sauce over tops of patties. Roast in the middle of the oven until BBQ sauce is warmed through, 4-5 min.

3

Meanwhile, halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

4

Meanwhile, thinly slice cucumber into rounds. Drain pickles. Cut tomato into 1/4-inch rounds.A dd mayo and mustard to a small bowl. Season with pepper, then stir to combine.

5

Add 1/2 tbsp vinegar, 1/8 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to combine.

6

Spread zesty mayo onto buns. Stack some pickles, patties, tomatoes and some salad on bottom buns. Close with top buns. Divide burgers and remaining salad between plates. Serve any remaining pickles on the side.