Bacon-Wrapped Mini Beef Meatloaves
with Scallion Mash and Garlicy Broccolini
This hearty meal features savoury, bacon-wrapped mini beef meatloaves paired with creamy scallion mashed potatoes and tender, garlicky broccolini. This winning combination is comforting and satisfying, perfect for a cozy family dinner or special gathering.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
100 g
Bacon Strips
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Sulphites, Tree nuts, Triticale, Mustard, Soy, Peanuts, Fish, Egg, Crustaceans)
2 unit(s)
Russet Potato
56 mL
Cream
(Contains: Milk)
2 unit(s)
Green Onion
170 g
Broccolini
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
3 tbsp
Milk*
(Contains: Milk)
2 tbsp
Butter*
(Contains: Milk)
0.12 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Thinly slice green onions.
- To a large bowl, add beef, egg, breadcrumbs, half the green onion, 1/2 tsp (1 tsp) garlic salt and 1/4 tsp (1/2 tsp) pepper.
- Mix well to combine.
- Divide beef mixture in half (divide into four for 4 servings) and form each portion into 1-inch thick ovals.
- Wrap each oval in bacon.
- To a parchment lined baking sheet, arrange meatloaves.
- Spread BBQ sauce over tops of meatloaves.
- Bake in top of the oven until cooked through, 12-14 min.**
- To an unlined baking sheet, add broccolini, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil Season with pepper, then toss to combine.
- Roast in the top of the oven, flipping halfway through, until tender-crisp, 8-10 min. (TIP: Broccolini can burn quickly, so keep an eye on it!)
- Meanwhile, add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions to a small pot.
- Heat the pot over medium heat, stirring occasionally, until butter melts.
- Pour milk mixture to the pot with the potatoes. Mash until creamy.
- Season with salt and pepper, to taste.
- Divide bacon-wrapped meatloaves, mashed potatoes and broccolini between plates.
