Bacon-Wrapped Mini Beef Meatloaves

Name: Bacon-Wrapped Mini Beef Meatloaves with Scallion Mash and Garlicy Broccolini
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Beef; 100 g Bacon Strips; 4 g Garlic Salt; 4 tbsp Italian Breadcrumbs; 2 unit(s) Russet Potato; 56 mL Cream; 2 unit(s) Green Onion; 170 g Broccolini; 1 unit(s) Egg; 3 tbsp Milk*; 2 tbsp Butter*; 0.12 tsp Salt*; 0.12 tsp Pepper*

with Scallion Mash and Garlicy Broccolini

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This hearty meal features savoury, bacon-wrapped mini beef meatloaves paired with creamy scallion mashed potatoes and tender, garlicky broccolini. This winning combination is comforting and satisfying, perfect for a cozy family dinner or special gathering.

Tags:

Discovery

•Chef's Choice

Allergens:

Avoine

•Rye

•Sesamzaad

•Soja

•Hvede

•Gerste

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

4 g

Garlic Salt

4 tbsp

Italian Breadcrumbs

2 unit(s)

Russet Potato

56 mL

Cream

2 unit(s)

Green Onion

170 g

Broccolini

1 unit(s)

Egg

Not included in your delivery

3 tbsp

Milk*

2 tbsp

Butter*

0.12 tsp

Salt*

0.12 tsp

Pepper*

Nutrition Values

Calories990 kcal

Fat66 g

Saturated Fat30 g

Carbohydrate59 g

Sugar6 g

Dietary Fiber6 g

Protein43 g

Cholesterol270 mg

Sodium1420 mg

Trans Fat1.5 g

Potassium1800 mg

Calcium200 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Large Bowl

•Parchment Paper

•Baking Sheet

Cooking Steps

Peel, then cut potatoes into 1-inch pieces.
To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Drain and return potatoes to the same pot, off heat.

Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
Thinly slice green onions.
To a large bowl, add beef, egg, breadcrumbs, half the green onion, 1/2 tsp (1 tsp) garlic salt and 1/4 tsp (1/2 tsp) pepper.
Mix well to combine.

Divide beef mixture in half (divide into four for 4 servings) and form each portion into 1-inch thick ovals.
Wrap each oval in bacon.
To a parchment lined baking sheet, arrange meatloaves.
Spread BBQ sauce over tops of meatloaves.
Bake in top of the oven until cooked through, 12-14 min.**

To an unlined baking sheet, add broccolini, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil Season with pepper, then toss to combine.
Roast in the top of the oven, flipping halfway through, until tender-crisp, 8-10 min. (TIP: Broccolini can burn quickly, so keep an eye on it!)

Meanwhile, add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions to a small pot.
Heat the pot over medium heat, stirring occasionally, until butter melts.
Pour milk mixture to the pot with the potatoes. Mash until creamy.
Season with salt and pepper, to taste.