Air Fryer Jerk Shrimp
with pineapple salsa & rice
This Caribbean-inspired jerk shrimp starts with an easy marinade: our go-to jerk sauce! The shrimp are cooked to perfection in the air fryer, then served on a bed of steamed rice and topped with veggies, pineapple salsa and a drizzle of aioli.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
2 tbsp
Jerk Sauce
¾ cup
Basmati Rice
113 g
Red Onion
160 g
Sweet Bell Pepper
7 g
Cilantro
80 g
Tomato
55 g
Mayonnaise
(Contains: Egg, Mustard)
1 unit
Garlic, cloves
95 g
Pineapple
Not included in your delivery
3.5 tsp
Oil*
¼ tsp
Salt*
0.06 tsp
Pepper*
⅗ g
Cooking Spray*
Nutrition Values
Utensils
Cooking Steps
Preheat the air fryer to 400°F. Wash and dry all produce. Start the recipe when the air fryer is ready. To a medium pot, add rice and 1 1/3 cups water (double for 4 portions). Season with salt. Bring to a boil over high heat. Once boiling, cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Set aside for 5 min, off heat and still covered.
Meanwhile, drain and rinse shrimp, then pat dry with paper towels. To a medium bowl, add shrimp, jerk sauce and 1/2 tbsp oil (double for 4 portions). Toss to coat shrimp, then set aside to marinate.
Cut pepper into 1/2-inch pieces. Cut pineapple into 1/4-inch pieces. Transfer to another medium bowl. Cut tomato into 1/4-inch pieces. Transfer to the bowl with pineapple. Peel, then cut one-quarter of the onion into 1/4-inch pieces. Cut remaining onion into 1/2-inch slices. Peel, then mince or grate garlic. Roughly chop cilantro.
Add peppers and sliced onions to the air fryer basket. Spray veggies with cooking spray. Season with salt and pepper, then toss to combine. Arrange veggies in a single layer. Air-fry for 7-8 min, tossing halfway through, until tender-crisp. Transfer to a plate, then cover to keep warm.
Meanwhile, to the bowl with pineapple and tomatoes, add diced onions, half the garlic, half the cilantro and 2 tsp oil (double for 4 portions). Season with salt, then stir to combine. When veggies are done, coat the air fryer basket with cooking spray. Arrange shrimp in the basket in a single layer. Air-fry for 5-7 min, until shrimp just turn pink.
To a small bowl, add mayo, remaining garlic (refer to Chef's Hack for garlic guide) and 2 tsp water (double for 4 portions). Season with salt, then stir to combine. Season rice with salt. Add remaining cilantro, then fluff rice with a fork. Divide rice between bowls. Top with veggies and shrimp. Spoon salsa over top. Drizzle with aioli. Enjoy!
