Zesty Italian Pork Chops
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Zesty Italian Pork Chops

Zesty Italian Pork Chops

with Cannelini Beans and Basil Gremolata

Bellissimo is the best way to describe tonight's pork dinner! Herbaceous Italian seasoned pork chops sit atop creamy fragrant stewed beans for an unforgettable European style meal. Best part... no passport needed!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

1 unit(s)

Cannellini Beans

113 g

Baby Tomatoes

1 unit(s)

Lemon

7 g

Basil

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Vegetable Broth Concentrate

6 unit(s)

Garlic, cloves

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

113 g

Mirepoix

Not included in your delivery

¼ tsp

Pepper*

4 tbsp

Oil*

¼ tsp

Salt*

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Nutrition Values

Calories760 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate54 g
Sugar5 g
Dietary Fiber17 g
Protein60 g
Cholesterol115 mg
Sodium850 mg
Trans Fat0.2 g
Potassium1550 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Measuring Cups
Small Bowl

Instructions

PREP
1

Zest, then juice the lemon. Halve the tomatoes. Peel, then mince the garlic. Pat the pork chops dry with paper towels and season with salt. Toss together the pork, 1 tbsp oil (dbl for 4ppl), half the lemon zest and half the Italian seasoning in a large bowl.

START PORK
2

Heat a large non-stick pan over medium-high heat. When hot, add the pork. Pan-fry, until golden, 2-3 min per side. When pork is golden, transfer to a baking sheet. Roast, in middle of oven, until cooked through, 10-12 min.**

START STEWED BEANS
3

While the pork cooks, reheat the same large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl) then the mirepoix. Cook, stirring often, until the mirepoix softens, 4-5 min.

FINISH STEW
4

Add the tomatoes, garlic, 1/4 cup water (dbl for 4ppl), cannellini beans, and liquid, remaining Italian seasoning and broth concentrate(s) to the pan. Reduce heat to medium. Cook, stirring often until stew thickens slightly 6-7 min.

MAKE GREMOLATA
5

Finley chop the parsley and basil. Stir together the basil, parsley, lemon juice, 1 tbsp oil, 1/4 tsp salt (dbl both 4ppl) and remaining lemon zest in a small bowl. Set aside.

FINISH AND SERVE
6

Slice the pork. Divide the bean stew between plates. Spoon over half the gremolata. Sprinkle over the Parmesan cheese. Top with the sliced pork. Spoon over the remaining gremolata.

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